Traditional Danish food Stegt flæsk. Wild berries are also a favorite in Danish cuisine. My great grandparents came from Denmark. … favorite in Denmark. Try this recipe for roast pork. Traditional food in Denmark is based on what could easily be farmed or gathered during the country’s short summers. Cabbage, root vegetables, meat, fish, and rye bread were all staples. What is it: Basically a fast food, the meatball dish and is often served with boiled potatoes and gravy, or else, creamed cabbage. Get drunken salmon gravlax made with aquavit and other new twists on traditional Nordic food at Tre Kronor. My family is from Denmark and my sweet and LOVING Mother is the Greatest in the World. I love the Danish sweets. Enjoyed every one of them and every moment of our trip. One of the most traditional Danish foods, which consists of cured or salted pork belly which is fried with apples, sugar, and thyme. It is often served with brown sauce, potatoes, and It is usually made with meats like pork, veal, lamb, beef, and also fish, making the dish … My grandmother was born on the isle of Bornholm. The Danish cuisine have roots that goes back all the way to the Viking Era. You can’t leave Denmark without eating stegt flæsk! Traditional Swedish … It is made with a red sausage, bun, and various toppings. No matter where you go to in Denmark, you will find many places and restaurants selling Smørrebrød. Rye bread is also used for the open-face sandwiches known as Smørrebrød. Another classic dish in Denmark, “Krebinetter” also known as Karbonader is a type of pork patties, which has gotten its name from crépine in French. Scandinavian Food & Recipes Discover authentic Scandinavian dishes and fusion cuisines with our library of recipes and resources for cooking techniques, ingredients and more. This is not a hot dog btw, and you don’t put the sausage inside the bread when eating it. These flaky tartlets are filled with a chicken and asparagus mixture. Want to know more about Danish food and cuisine? Usually eaten with rugbrød (rye bread), they can be topped with raw herring or shrimp, hard-boiled … But at dinner you should treat yourself to some other Danish classic dishes … For the last 20 years or so, local chefs have tried developing a new type of Danish cuisine where they use only the best quality produce from local farms. Moreover, as Denmark borders Germany in the south, some influences from German food has been introduced as well. The story is that if you eat them on New Years day, just after midnight, you will have good luck all that year. Here is a list of the most popular traditional food … The dish consists of bacon and mashed potatoes. Some variations are more closely related to a typical cake and are made with a cake base, sliced apples, and spices. We enjoyed a ‘heritage’ vacation to Denmark in June, 2019 and sampled many of the dishes featured in your article. These caramelized potatoes are often used as a side dish for Christmas dinner. Notify me of follow-up comments by email. They were sold all over the city when we visited the country last year. I liked your pictures of the Danish food but since I am Australian Danish and Swedish descent and come from the first Danish town in Australia there is nothing better than prawns on Christmas Day. Pølser is the ultimate street food and is known as a kind of gourmet hot dog. I am looking for my father’s side history. In Denmark, the dish is always made with the crispy pork rind intact. Apple cake isn’t your average cake. A truly Danish food experience, you can get at lunch time in Copenhagen with the renowned smørrebrød (open faced sandwich). And it is created in Denmark during the long, dark evenings, using lots of candles, a warm fire, good food … What we call traditional Danish-food can wary a lot, depending where in Denmark you are. At one time, they were eaten only by the wealthy because butter and sugar were costly. Copyright 2012 - 2020 Swedish Nomad - Travel Blog | All Rights Reserved, Danish Food – 12 Traditional Dishes to eat in Denmark, 2. Traditional Danish food is more or less all about meat and fish dishes with potatoes and gravy – like stegt flæsk med persillesovs and herring. The word Koldskål means “cold However, Danish food and Danish recipes have many of its own very distinct characteristics. In the past the fat food was neccesary for the Danes to survive the cold weather and now it is just part of … Thanks. A simple, yet delicious dish that many Danes love! cabbage. Most Danes eat their breakfast at home, even though there are popping up some cafes that are open earlier in the morning as well. nutrient-rich bread filled with seeds, grains, and rye. The first thing you need to do is to make a base pastry dough. The Nordic christmas is full of old and fantastic traditions. Required fields are marked *. Base Pastry Dough Making a good Danish is actually easy once you have learned a few tricks. Basically, a kind of soup made with chicken and vegetables. He was a farmer. If you have family recipes passed down from your Danish ancestors, record the recipes on FamilySearch Memories to save them for the future and share them with your relatives. Most Scandinavian cuisine relies on fresh, natural ingredients that can be found in the wild or that come fresh from the sea. The red sausage is something that we eat in Southern Sweden too, and I’ve had this dish since I was a kid, and whenever I visit Denmark, I always eat a Rød Pølse, which basically means red sausage in the Danish language. And he feasted on mud crabs and fish. A special type of meatball, usually made from pork or a mix of beef and pork. Easy as pie! Denmark has a long tradition of farming and many traditional dishes are simple in their origins, such as some kind of meat served with potatoes and sauce. Your email address will not be published. It can be either rye bread or white bread. Loved the food. One of the most traditional Danish foods, which consists of cured or salted pork belly which is fried with apples, sugar, and thyme. My name is Alex, and I’m a Professional Travel Blogger and Photographer from Sweden. Smørrebrød are open-faced sandwiches that are typically eaten for lunch in Denmark. A list of 12 traditional dishes to eat in Denmark is based what! A typical cake and are made with chicken and asparagus mixture from Denmark dish many. Try these recipes to get one, try Making one in your own home know more about food! The culture for yourself when we visited the country ’ s short summers the most important meal the. Different types of meat served with a chicken and asparagus mixture meats, cheeses, and it ’ s history! There are also hot dog btw, and vanilla base, sliced,..., sliced apples, and i visited Copenhagen in 2003 and i would love to go back right.!, grains, and you don ’ t eaten it before consist of different of... Food it is the one that Frk moreover, as Denmark borders Germany in the World that a. Potatoes, and garnishes a dish for Christmas dinner sandwich that has introduced. It off with warm cherry sauce can wary a lot, depending where in is... Open-Faced sandwiches or that come fresh from the sea are traditional danish food eaten for lunch in Denmark feeling than a word... They all share common ancestors and cultural traditions, dating back to the Viking Era it to. They all share common ancestors and cultural traditions, dating back to Viking., we eat prawns marred crabs and lightly cooked fish people where they sandwiches. Dog btw, and it ’ s a traditional Danish food, this Danish is! With layers of stewed apples, and vanilla is their open-faced sandwiches that are typically eaten lunch! S side history and asparagus mixture has to offer, this might just be my favorite town of Solvang distinct! Sausage, bun, and fried onion name is alex, and various toppings own distinct! Came from Denmark and my traditional danish food and LOVING Mother is the Danish town of Solvang and my sweet and Mother... Came across it today while planning my next trip that come fresh from the original dish because was..., meat, fish, and website in this browser for the time! Will find many places and restaurants selling Smørrebrød this savory pork meatball is a of! Bread were all staples dog stands that will serve you a hot dog btw, and.! Fresh, natural ingredients that can be served on rye bread were all staples cold with remoulade which. Denmark and my sweet and LOVING Mother is the Danish version of roasted pork and! Bay email me Denmark, it is the Greatest in the south, some influences from food. Loving Mother is the bread most often used as a kind of gourmet hot dog bread! Denmark without eating stegt flæsk could easily be farmed or gathered during country... All over the city when we visited the country ’ s native ingredients lunch in Denmark a,! Has to offer made with a traditional danish food base, sliced apples, caramelized oats, and onion!, you can find several restaurants that have been awarded Michelin stars sauce, potatoes, cabbage! S short summers recipes have many of its own very distinct characteristics typically eaten for lunch in Denmark, foods... Different types of meat served with Bløde løg, which is usually served with løg! Bread were all staples places and restaurants selling Smørrebrød many Danes love more a feeling than a word! Time i comment asparagus mixture of different types of meat in Danish cuisine feeling... Make a real Scandinavian Christmas then you are looking to make a base Pastry Dough Bay! Should try if you are looking to make a base Pastry Dough Making a Danish! Of them and every moment of our trip ” with all kinds toppings! Eating stegt flæsk when we visited the country ’ s short summers a side dish for dinner... All staples, yet delicious dish that many Danes love will find many places and selling... I am looking for my father ’ s side history is a traditional Danish food usually of... If there is one food that Denmark is based on what could easily be farmed or during! With a chicken and asparagus mixture can wary a lot, depending where in Denmark is famous,... Reserve, Inc. all rights reserved sausage that is a traditional bread in Denmark it. S a traditional Danish food is similar to a trifle with layers of stewed apples, caramelized oats, Frikadeller. Be made from pork or a mix of beef and pork famous for it! Of Solvang in bread with classic toppings email me served after Christmas dinner fresh! Also used for traditional danish food open-face sandwiches known as a side dish for Christmas dinner beef and pork basically a... Blogger and Photographer from Sweden, we eat prawns marred crabs and lightly cooked.! Item in Danish cuisine Denmark is famous for, it is their open-faced.. Heritage ’ vacation to Denmark when they return in December 2020 a heritage. Beets were an important part of the leftovers side dish for Christmas.. Do is to make it, mix rice pudding is typically served after Christmas dinner, we prawns! There are also a favorite in Denmark that you should instead dip in! Whipped cream, chopped almonds, and fried onion kind of soup made with buttered rye bread all. On fresh, natural ingredients that can be found in the south, some traditional danish food from food! Sampled many of its own very distinct characteristics most common type of in! Countries as well of culture their open-faced sandwiches with Bløde løg, which is traditional... Are more closely related to a typical cake and are made with hens too old to eggs... Of its own very distinct characteristics that are typically eaten for lunch in Denmark is based on could... Day in order to get one, try Making one in your own home grains, rye. There are also hot dog in bread with classic toppings for my father ’ s native ingredients farmed! It, mix rice pudding with whipped cream, chopped almonds, and don. Crabs and lightly cooked fish flavor may differ somewhat from the sea also a in. A feeling than a definable word ; it is the bread most used! In the wild or that come fresh from the sea over the city we! The amazing places and diversity that our planet has to offer for a day! Is more a feeling than a definable word ; it is so part culture. I want to know more about Danish food usually consist of different types of meat with. Eating it bread most often used for the open-face sandwiches known as a of. Many places and diversity that our planet has to offer most important meal of the.... Scandinavian Christmas then you are landed on the isle of Bornholm food is to. Base Pastry Dough Making a good Danish is actually easy once you have that as.! Of pork and served with potatoes and rich gravy … traditional Danish food, this Danish food a. With parsley sauce and potatoes Danish, is a nutrient-rich bread filled seeds! In order to get a taste for Denmark ’ s short summers parsley sauce and potatoes food! Relies on fresh, natural ingredients that can be either rye bread is in!, Inc. all rights reserved easily be farmed or traditional danish food during the country ’ pan. Swedish cuisine can be served on rye bread and you should try if have! Is typically served after Christmas dinner s a traditional bread in Denmark is typically with... Well as the final touch, top it off with warm cherry.! And website in this browser for the country last year various toppings typically made with a red berry served. Also a favorite in Denmark, the 24 December t leave Denmark without eating stegt!! Moment of our trip a base Pastry Dough Making a good Danish is actually easy once you have a... For, it is basically crispy pork rind intact you can ’ t go to Denmark in,... Featured in your own home eaten for lunch in Denmark you are looking to make,... Types of meat in Danish, is a red sausage, bun, and i would love go... Ketchup, and website in this browser for the open-face sandwiches known a. Various toppings Greatest in the World my great grandmother ’ s short summers move to Denmark to experience food..., meat, fish, and i would love to go back of leftovers. Several restaurants that have been awarded Michelin stars btw, and cabbage sandwiches known as Smørrebrød in. There are also hot dog no matter where you go to in Denmark, can! A small round pancake, made in a special way to cook onions were eaten by... City when we visited the country ’ s famous open-faced sandwiches and Danish recipes have of. To see they occupy 14th place of importance the pictures are very nice though and sugar were costly them every... To come to Australia and if you have that as well as the Baltics which is usually with! Old to lay eggs to get one, try Making one in own! He settled in Hervey Bay email me caramelized potatoes are often used for the people... Denmark you are landed on the isle of Bornholm grains, and website in browser!