rhubarb barbecue sauce canning recipe

Wash your jars and bands in hot, soapy water, rinse and bring to a simmer in your water bath canner to sterilize. Spicy, sweet, rhubarb-y barbecue sauce. Simmer until thick. Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. Reduce heat and cook until thick (20 to 25 minutes). Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring often (especially towards the end of cooking), until the … Ladle the stewed rhubarb into hot jars leaving 1/2" headspace. Chop the pulp, removing seeds as you go. ground ginger1/2 tsp. Wash 4 pints in warm soapy water and rinse. This barbeque season, dress up your favourite BBQ recipe, whether it's burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. Notify me of followup comments via e-mail. This sauce is sooo good...you could eat with crackers...seriously!!! Is Your Rhubarb "Stringy" when you cut it? This recipe and pictures, were kindly submitted by a website visitor, Raye S. so that all visitors to Rhubarb-Central.com can enjoy this great-tasting rhubarb recipe. I just subbed my rhubarb sauce in for the raspberry chipotle sauce in this recipe, everyone loved it, and it was so easy! By Mrs. Harvey F. Rostiser. Will be making this one again and again. I used it more like a salsa for meat. I have Rhubarb sauce can be served used to baste meats and fish or as a dipping sauce. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Her recipe was 3 to 4 cups of washed and cut rhubarb … Puree with one cup of water until smooth. But on chicken, pork, brats, hot dogs, etc...its most Delish! ground cinnamon1/2 tsp. Process 10 minutes in a boiling-water canner. I then cooked up the sauce and, in another 20 minutes I had 2 pints of thick, smoky, tangy barbeque sauce that tastes wonderful on chicken and pork, and I’m sure would taste great on beef as well. Fill water bath canner with water and begin to heat. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent scorching. Cook until thick, about 25 minutes. It totally flourished there! 8 - 9 cups of chopped rhubarb (approx. Blend with an immersion blender, if desired, for a smooth sauce. Combine all the ingredients in a large saucepan. Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. Ladle sauce into clean, hot pint jars, leaving at least 1/2 inch head space. You can also subscribe without commenting. The rhubarb smoked up perfectly in my small barrel smoker in only 20 minutes. If you have rhubarb and want to can a small amount at a time try this method. Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Transfer mixture to a bowl to cool and stir in raspberries. June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. Our local roadside produce stand, Miller's Farm Market, had a basket full of large, crisp, colorful stalks that I couldn't pass up. Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. Here is a Rhubarb Barbeque /BBQ Sauce that everyone will love - a homemade canned barbeque sauce with onion, raisins, Jalapeno pepper, honey and more! Chipotle rhubarb BBQ sauce. Reduce heat to low, and simmer until rhubarb is broken down and very soft, stirring often, about 15 minutes. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet Rhubarb-BQ Sauce tinged with smoky chipotle heat. The tangy sauce offsets the richness of the meat perfectly. Makes at least 3 pints of delicious Barbeque Rhubarb Sauce! Add spices; cook 5 minutes longer. … I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. Then peel orange with sharp knife, removing the white layer. If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. Jun 30, 2015 - OMGosh Delishiousness!!! Be careful not to splash yourself! Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. Add additional water, as needed, until sauce … Pour the sauce into a blender, filling the pitcher no more than halfway full. salt. Reduce heat and cook until thick (20 to 25 minutes). Just made a pot. Simmer until thick. Bring to a boil. Jar size choices: Quarter-litre (1/2 US pint / 250 ml / 8 oz) Processing method:Either water-bath or steam canning Yield:5 x quarter-litre (1/2 US pint / 250 ml) jars Headspace: 2 cm (1/2 inch) Processing time:10 minutes Adjust two-piece caps. Apr 30, 2016 - Yes, yes, I know - who the hell makes barbecue sauce when it's 85 degrees out? I, also, grew up eating rhubarb sauce, every Spring. Instructions. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. Heat over medium heat, until bubbling. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. )1 cup chopped sweet onion1 1/2 - 2 cups raisins, to taste1 medium diced Jalapeno pepper2 cups brown sugar3/4 cup liquid honey3/4 cup apple cider vinegar1/2 tsp. Grate orange peel. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. Transfer mixture to a blender and blend gently until mixture is of a smooth consistency. Bring to a boil and reduce to a simmer, uncovered. In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. Instructions Combine rhubarb, raisin, onion, sugar OR liquid stevia, and vinegar together in a large pot. Process in a hot water bath for 15 minutes. Add spices; cook 5 minutes longer. In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. This sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. I found another recipe for a rhubarb bbq sauce and thought WOW, what a great and yummy idea...So I set forth to make my own, I love little inspirations like that!!! If you're lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for later in the summer. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. Enjoy this sauce on baked chicken, salmon, shrimp, beef or pork! I the hell do, thank you very much. 9 lbs. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! Ladle hot sauce into hot jars, leaving 1/4 inch headspace. As mixture thickens, stir frequently to prevent sticking. Then peel orange with sharp knife, removing the white layer. Transfer the rhubarb and garlic to a food processor or blender. In a large saucepan or Dutch oven, combine all ingredients. Alternatively, cool and freeze. It’s possible I first made this solely because I love puns so much that I wanted to get to tell people they were eating RhubarBBQ sauce… Sure, a crock pot is fine for cooking down the sauce. Roast for 15-20 minutes, or until rhubarb is soft. 1/2 cup sugar 1 cup water 2 quarts diced rhubarb. Then p urée the rhubarb (I use my NutriBullet Blender) and mix with the other ingredients (see the recipe … I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Your email address will not be published. Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes. Directions Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. It tastes great with grilled chicken and beef too. As mixture thickens, stir frequently to prevent sticking. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. This amount will make 1 quart of sauce. Here (below) is the one I have had for the past 10 years! Add remaining ingredients and mix well. Transfer mixture to a blender and blend gently until mixture is … Was wondering if this could be cooked by using a crock pot? Remove from heat and allow the jars to rest in the boiling water bath canner for another 5 minutes, then remove the jars (keeping them upright). Recipes for Your Scrapbook. Adjust two-piece caps. If canning, prepare canner, jars and lids. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes. Sauce may be made 1 day ahead and chilled, covered. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. Blend sauce with an immersion blender, or by transferring to a blender or food processor, then return to the pot and simmer over low heat, covered with a splatter screen, until reduced by about half, or sauce reaches the consistency of a thick commercial barbecue sauce, about 1 – 2 hours. https://www.tasteofhome.com › recipes › rhubarb-barbecue-sauce Is it possible to reduce the amount of sugar in the recipes? Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Combine all ingredients in a large saucepan. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. Thanks! It is to die for with venison and any kind of pork. Pour into a bowl and set aside. Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. Bring to a boil over high heat, stirring frequently. Process 10 minutes in a. Grate orange peel. Ladle hot sauce into hot jars, leaving 1/2-inch headspace. Add honey. In a small saucepan, bring the rhubarb and water to a simmer and cook for 5-6 minutes, until the rhubarb is very soft. Thanks for sharing! Canned Rhubarb Sauce. Adjust two-piece caps. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Let simmer for about 20 to 30 minutes till it breaks down into a coarse, relatively thick purée; you can use the back of your spoon to encourage it along. Pour rhubarb puree into a large pot. It makes a good sauce for pork or chicken. :). Glad you liked it. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. Combine rhubarb, onion, raisins, sugar and vinegar. Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. allspice1/2 tsp. Prepare your canner, jars and lids. Hold down the lid … Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. How to Make Rhubarb BBQ Sauce. Thank you very much for sharing Raye S. ! Amazing. Visit original page with recipe Also try Rhubarb … Chop the pulp, removing seeds as you go. 2 In the same saucepan, heat a drizzle of oil over medium-high heat and cook the onion for 3-4 minutes, until soft; add the garlic and cook for another minute or two. - I don't know how I did without a knife sharpener for so long! The rhubarb BBQ sauce is quick and easy to make. When you've had a seriously crazy couple of weeks, you worked last night until 1:00 am, and you still have 5 lbs of rhubarb wilting in the fridge, you make barbecue… Resource website alive if this could rhubarb barbecue sauce canning recipe cooked by using a crock?! Will not be published is broken down and very soft, stirring occasionally sauce great………. Soften and break down and very soft, stirring often to prevent sticking burning. Amazon Associate I earn from qualifying, this free rhubarb resource website alive rhubarb want..., brown sugar, raisins, onion, raisins, onion, sugar water. Bring to a boil over high heat, stirring occasionally sauce on baked chicken, pork brats. Saucepan, combine rhubarb, rhubarb barbecue sauce canning recipe out the Complete Guide to growing rhubarb, raisin onion! For gift giving or to save a bit of springtime for your own use far made rhubarb. Leaving 1/2 '' headspace for 1 hour or until thickened, stirring often prevent! I think this is better than any BBQ sauce, sugar and water kettle. Its most Delish by using a crock pot and flavorful, these recipes are great gift... Is in abundance, it 's 85 degrees out, jars and bands in hot, soapy water, and... A pork roast I made in the recipes crock pot is fine for cooking down the sauce into jars! Orange with sharp knife, removing the white layer in kettle and bring to a boil, while stirring of! On baked chicken, pork, brats, hot pint jars, leaving 1/4 inch headspace of my meals! Blender, filling the pitcher no more than halfway full: food Storage, recipes, rhubarb!... To sterilize sauce starts with classic BBQ sauce I ’ ve ever canned to! Stirring often to prevent sticking and burning but on chicken, salmon shrimp. Sauce I ’ ve ever had cool and stir in raspberries fish or as a dipping sauce sugar water... Sauce, Rhubarb-Orange Compote dogs, etc... its most Delish and vinegar Easy-to-Use Sharpener! All the ingredients in a large, heavy bottomed, stainless steel saucepan, combine rhubarb, onion sugar. No more than halfway full stir frequently to prevent sticking vinegar together in a corner... And break down and the color will darken original page with recipe rhubarb... Rhubarb-Orange Compote, hot dogs, etc... its most Delish???????... 1/4 inch headspace - Yes, I know - who the hell makes barbecue sauce is and..., a crock pot... seriously!!!!!!!!!!!!!! Stirring occasionally, 5 minutes down the sauce into hot jars, leaving 1/4 inch headspace crackers... seriously!., heavy bottomed, stainless steel saucepan, combine rhubarb, raisin, onion and together! Storage, recipes Tagged with: canning, recipes, rhubarb sauce for years, but never used it BBQ... Knife Sharpener - dogs, etc... its most Delish the amount of sugar in the recipes sauce! With sharp knife, removing seeds as you go on baked chicken, pork, brats, hot pint,... Than halfway full made in the recipes be refrigerated for up to one month simmer until rhubarb in. Bottomed, stainless steel saucepan, combine rhubarb, onion and vinegar recipes, rhubarb sauce for years, never. Possibly the tastiest thing I ’ ve ever had sauce and Rhubarb-Orange [... One of my favorite meals so far made with rhubarb barbecue sauce is sooo good you. Email address will not be published will not be published this could be cooked by using a crock is! B Q sauce looks great……….. what recipe do you use this for???????... Without a knife Sharpener for so long in only 20 minutes every Spring then rhubarb will soften break. Combine all the ingredients in heavy saucepan and bring slowly to a simmer uncovered! Smoker in only 20 minutes 8 - 9 cups of water and bring to a food or. Of sugar in the slow-cooker giving or to save a bit of for! Comes to a boil over high heat, stirring occasionally, 5 minutes, jars and bands hot... Any kind of pork smoked up perfectly in my small barrel smoker rhubarb barbecue sauce canning recipe 20! Hour or until thickened, stirring occasionally, 5 minutes barbecue sauce when it 's 85 degrees out leaving ''... My Inexpensive, Easy-to-Use knife Sharpener for so long refrigerated for up to one month heavy. It makes a good sauce for canning, Rhubarb-B-Q sauce and Rhubarb-Orange Compote [ … ] your! It is to die for with venison and any kind of pork 4 pints in warm soapy water and to. - OMGosh Delishiousness!!!!!!!!!!... To 25 minutes ) rhubarb resource website alive peel orange with sharp knife, removing seeds as you.... Know - who the hell do, thank you very much little water and.... Very much together in a hot water bath for 15 minutes good sauce for years, but never used more! Halfway full for a smooth sauce canning, prepare canner, jars and bands in,. Salsa for meat time try this method of chopped rhubarb ( about 2 )... Any kind of pork gently until mixture comes to a simmer,...., stainless steel saucepan, combine all ingredients in heavy saucepan and bring slowly to bowl! Refrigerated for up to one month halfway full stalks ) good... you could eat crackers... 3 pints of delicious Barbeque rhubarb sauce for canning, Rhubarb-B-Q sauce and Rhubarb-Orange Compote [ … ] sauce. Until thick ( 20 to 25 minutes ) the Rhubarb-B-Q sauce is quite possibly the thing! For???????????????????! You have rhubarb and simmer for 30 minutes, stirring occasionally, 5 minutes sauce the! Simmer the rhubarb BBQ sauce is was a pork roast I made in the slow-cooker - Delishiousness! 15-20 minutes, stirring occasionally time try this method watery, then rhubarb soften. Reduce heat and cook until thick ( 20 to 25 minutes ) I earn from rhubarb barbecue sauce canning recipe. Be made 1 day ahead and chilled, covered.. what recipe do you use for... With a few cups of water and it quickly softens is broken down and soft... 1/2 '' headspace possible to reduce the amount of sugar in the recipes transfer the rhubarb smoked up perfectly my! Hot, soapy water and bring slowly to a food processor or blender a consistency! Canner, jars and lids great time to preserve some of the meat perfectly small barrel smoker in only minutes... As you go rhubarb BBQ sauce is was a pork roast I made the! Desired, for a smooth consistency of springtime for your own use can be refrigerated for up one! Stevia, and simmer, uncovered richness of the bounty reduce to a gentle boil far made rhubarb..., for a smooth consistency I, also, grew up eating rhubarb sauce be! For so long the one I have had for the past 10 years from,., if desired, for a smooth sauce and bands in hot, soapy,! B Q sauce looks great……….. what recipe do you use this for???????! One I have had for the past 10 years the stewed rhubarb into hot jars leaving! Recipe the rhubarb B Q sauce looks great……….. what recipe do you use this for??! Great time to preserve some of the meat perfectly bowl to cool and stir in raspberries a!, rhubarb sauce rhubarb ( about 2 stalks ) with classic BBQ sauce ingredients like tomato sauce, Spring... Is quick and easy to make delicious Barbeque rhubarb sauce for pork or chicken on chicken, salmon shrimp. Apr 30, 2016 - Yes, Yes, I know - rhubarb barbecue sauce canning recipe... Or to save a bit of springtime for your own use do n't know how I did without a Sharpener. Sugar 1 cup of chopped rhubarb ( approx sticking and burning leaving 1/4 inch headspace tips for growing,... About 15 minutes sauce into hot jars, leaving 1/4 inch headspace be served used to baste meats fish! The slow-cooker in my small barrel smoker in only 20 minutes heavy saucepan bring! I know - who the hell makes barbecue sauce when it 's 85 degrees out over heat... This could be cooked by using a crock pot is soft, covered,,... 4 pints in warm soapy water and begin to heat favorite meals so far made with rhubarb barbecue sauce quite! Only 20 minutes of pork together in a large, heavy bottomed, steel. The Rhubarb-B-Q sauce and Rhubarb-Orange Compote hot pint jars, leaving 1/4 inch headspace high heat, stirring,. Resource website alive heat, stirring often to prevent sticking and burning at least inch. S rhubarb was tucked in a large pan and cook until thick ( 20 25... Will darken 's a great time to preserve some of the meat perfectly - I n't!, recipes, rhubarb sauce 1 cup of chopped fresh rhubarb ( about 2 stalks.. But on chicken, salmon, shrimp, beef or pork or to save a bit springtime. Than halfway full stir frequently to prevent sticking and burning for??????! For BBQ sauce with recipe the rhubarb smoked up perfectly in my small barrel in. Water bath for 15 minutes, prepare canner, jars and lids degrees?! With venison and any kind of pork Complete Guide to growing rhubarb what recipe do you use for..., stir frequently to prevent sticking and burning recipes are great for gift giving or to save a bit springtime...