Served in a pot, the beef stew (RMB 67) ranks among the top in Beijing. It’s not submerged in liquid … 4 Bay leaves, fresh or dried. It is usually sold boneless. Kokkinisto-Greek Style Braised Beef in Rich and Spicy Tomato Sauce That’s it, just keep your eye on it, so that sauce does not dry up and stir gently, so as not to break up the meat. Slow cooker braised beef . Alors, bœuf braisé et patates. [French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots.] How to Braise Meat Without a Recipe. See more ideas about braised beef, braised, beef recipes. All the latest wordy news, linguistic insights, offers and competitions every month. So comforting, so delicious, it will make you forget about the snow and the cold. When Should You Braise? click for more detailed Chinese translation, definition, pronunciation and example sentences. Braised Beef Cheeks (Joues de Boeuf Confites) Recipe | Saveur Need to translate "braised" to Chinese? Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. To braise food means to cook it slowly and for a long time after browning or searing it in fat, butter or oil. ‘All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.’. One of the best parts? And best of all it's ad free, so sign up now and start using at home or in the classroom. Weighing some beef is a sign of advantageous movements and gain. Learn the basics of braising and you can transform the toughest cut of meat into a tender, succulent masterpiece. One thing to remember is that salting the meat before cooking can make browning it more difficult. successful formula? More example sentences. Whenever I come across braised short ribs on a restaurant menu, I have a hard time passing up the delectable dish. From filk to derp: discover the latest words added to the Collins Dictionary. v.t. The United States will inaugurate a new president on January 20th when Joe Biden will be sworn in as the forty-sixth person to hold the office. A classic daube of beef featured a single large piece of meat, such as a top rump (which comes from the beef round primal cut) which would be larded with strips of salt pork and then marinated in wine and brandy before braising in its own marinade along with carrots, onions, garlic, bay leaves, parsley and thyme.Different variations would specify white wine or red as the marinating/cooking liquid. 2. This is the dish to have on a cold winter evening. A classic braise is done with a relatively whole cut of meat, and the braising liquid will cover two-thirds of the food in the pan. This cooking method dissolves the meat's collagen into gelatin, which can greatly enrich and thicken the liquid. Information and translations of braised beef in the most comprehensive dictionary definitions resource on the web. Deselect All. 3 pounds chuck, bottom round or top sirloin steak Extra-virgin olive oil, for sauteing and drizzling. This time of year it’s all about the long and slow cooking. Other than a pot and your cut of beef, the only other absolutely essential … Recipe by Copy Me That. Deselect All. To illustrate why this happens, let’s look at a cross-section of the words that have been added to the Collins Dictionary this month. Translation for 'braised beef in sauce' in the free English-Chinese dictionary and many other Chinese translations. We have almost 200 lists of words from topics as varied as types of butterflies, jackets, currencies, vegetables and knots! In what the PM has described as a ‘final sprint’, the new year got off to a flying start with a COVID-19 vaccination rollout underway across the UK. Divine. See more. Select a braising liquid. Meaning of braised beef. —Taste of Home Test Kitchen. braised beef in Chinese : :炖牛肉…. Basically, anything that will benefit from long, slow cooking can benefit from braising. In all my short rib adventures, I’ve never stopped to wonder how chefs create such divine creations. So in order to season the meat properly, it may be preferable to season it through the cooking liquid itself rather than directly. … Both cooking meat in a slow cooker and pressure cooking are ways to braise beef, so braised beef is frequently referred to as pot roast. Large cuts of meat can be braised, as with the so-called "pot roast." ‘I braised the beef and vegetables the day before’. Braising is a method of cooking that combines time, heat, and moisture to break down the connective tissue of a cut of meat, making it tender. in a crockpot) are forms of braising. This melt-in-your mouth tender meat, swimming in tasty tomato sauce is scrumptious served with rice pilaf, spaghetti, mashed potato, or, my personal favourite, chips. Braised Red Cabbage is a wonderfully sweet tangy and spiced side dish for your winter gathering. or Download our English Dictionary apps - available for both iOS and Android. Usually braising involves large cuts of meat (like bottom round aka rump roast), but chicken legs, lamb shanks, and oxtails are also braise-able. : Des spécialités comme le grand mélange frit ou le bœuf braisé en vin Barolo sont étonnantes. Learn how we make perfectly tender pieces using Kroger's freshest meat Preparation. Here's a classic beef … The meat is quick and flavorful, so it's a nice welcome home after a long day of work. Other classic accompaniments are a creamy polenta, or roasted vegetables. Braising is economical (as it allows the use of tough and inexpensive cuts), and efficient (as it often enables an entire meal to be prepared in a single pot or pan). 16 ingredients. Why do we need to keep adding new words to the English language? Pot roast is a common Western dish that usually requires braising. Meaning of braised. "Braise" simply means the dish was cooked with two cooking techniques. Many classic braised dishes (e.g., coq au vin) are highly evolved methods of cooking tough and otherwise unpalatable foods. The secret, I discovered comes down to braising. Translation for 'braised beef' in the free English-French dictionary and many other French translations. What is Braising. Just thinking about it, I can taste the melt-in-your-mouth, flavorful meat. Can’t we just make do with the ones we have already? Such as broth or wine. If you're making a braise in an oven, the idea is to keep the … To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-searing very quickly, or cooked very slowly, typically braised. Darker stouts and porters play well with beef, as do certain Belgian ales. What does it mean to braise beef? Extra-virgin olive oil, for sauteing and drizzling. Here are 2 ways to say it. Entree Definition: Braised Beef Tender slices of meat are flavored with a rich sauce made with vegetables, herbs, and burgundy wine. Fall apart, tender, wine-braised Beef Osso Buco pairs perfectly with a juicy and robust Merlot wine, making for a comforting and elegant dinner recipe. Season beef on all sides with salt and pepper. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Braised definition: cooked by braising | Meaning, pronunciation, translations and examples Both pressure cooking and slow cooking (e.g. Coffee-Braised Roast Beef. This process typically takes several hours. This braised beef is worth the wait. At dinner at 701, the garganelli with red wine-braised rabbit was the best thing that hit our table, but I was most excited about finding the "Big 20," the restaurant's special 20th anniversary libation, on the cocktail list for $10 -- a real deal.. American Heritage® Dictionary of the English Language, Fifth Edition. These Braised Beef Short Ribs with Cheesy Horseradish Grits are decadent and finished with a sweet and sour Porter Sauce. In Chinese, we call this delicious master stock Lao Tang/老汤 meaning “old stock” (it’s also known as Lu Zhi/卤汁). See more. Definition of braised in the Definitions.net dictionary. Get Recipe . Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes. [...] | Meaning, pronunciation, translations and examples Braise definition, to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. What does braised mean? Definition of braise (Entry 2 of 2) : an item of braised food Examples of braise in a Sentence Verb He braised the beef in a wine sauce. braised beef with tender bamboo shoots in Chinese : 小笋烧牛肉…. Some of our favorite cuts to braise are beef short ribs and chuck, pork shoulder and Boston butt, lamb shoulder and shanks, and chicken thighs and legs. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. A small amount of liquid is traditionally added to the dish to prevent it from becoming dry during the cooking process. Today, beef is prepared in many different ways in Korean cuisine; it is boiled, braised, dried, grilled, marinated, pan-fried, stir-fried, and simply sliced or minced and eaten raw. Make it ahead of time and stash in the freezer as it re-heats brilliantly. Most braises follow the same basic steps. Definition of braised beef in the Definitions.net dictionary. Amaze your friends with your new-found knowledge! Add the stock, Worcestershire, and bay leaves; if the liquid doesn't cover all or most of the beef, add a bit more beer. This beer braised beef is an old favorite that I have been making over the years. Braise definition is - to cook slowly in fat and a small amount of liquid in a closed pot. Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. Braising means cooking something in a small amount of liquid. Braised pork spare ribs with preserved mustard greens, Combination-cooking method using wet, and dry heat, https://en.wikipedia.org/w/index.php?title=Braising&oldid=1000763691, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 January 2021, at 16:21. is first pan-seared to brown its surface and enhance its flavor (through the Maillard reaction). You're Not Bringing It to a Simmer First. 1 cup Carrots. Braise definition, to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. 1/2 oz … Sep 6, 2018 - Explore Christine Edwards Coughanour's board "Beer braised short ribs" on Pinterest. Information and translations of braised in the most comprehensive … Step 2: Cook some aromatic ingredients. Braising relies on heat, time, and moisture to break down the tough connective tissue (collagen) that binds together the muscle fibers in meat, making it an ideal way to cook tougher, more affordable cuts. Moroccan Braised Beef Curry powder is a blend of up to 20 spices, herbs and seeds. Familiar braised dishes include pot roast, Swiss steak, chicken cacciatore, goulash, Carbonade Flamande, coq au vin, sauerbraten, beef bourguignon, beef brisket, oxtail, and tajines, among others. Braised beef is when this method of cooking is applied to a beef roast. This technique is also known as pot-roasting. to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering in a small amount of liquid in a covered pot. The word comes from the French term braiser, which means "hot charcoal." Need to translate "braised beef" to Xhosa? Remove the meat and pour the juices into a sauce pan. As one judges a Spanish restaurant by its paella or a Shanghaiese eatery by its soup dumplings, a Ukrainian restaurant may be judged by their beef stew. Meat. Here's how you say it. See more ideas about short ribs, braised short ribs, rib recipes. In 2010 I realized I wasn’t going to be heading either east or west to attend blogging conferences like many. Don’t let those delicious juices go to waste! Most of the cooking time is hands off. The coffee adds an intriguing flavor to the roast, and the juices can be thickened for a … 3 2-inch pieces Meaty veal shank. Our new online dictionaries for schools provide a safe and appropriate environment for children. great in tandem with cider vinegar. Braised beef is when this method of cooking is applied to a beef roast. Then on days when I was lazy, I'd make it in a pressure cooker because it would take 25 to 30 minutes. verb. This braised beef brisket recipe uses red wine, onion, and herbs to create a moist, tender brisket and red wine sauce all in one pot. Vegetables, never to be left out of the party, benefit from braising and stewing as well. Step 3: Deglaze and add your liquid. Get the latest news and gain access to exclusive updates and offers. Restaurant Week: Early reports. Preheat oven to 275°F. The ribs are first seared at a high temperature (for this recipe in the Instant Pot). Make sure you make enough as I am sure many of you will run for seconds. It’s the perfect way to cook tougher, budget-friendly cuts of meat! Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). A successful braise transforms both the ingredient being cooked and the cooking liquid itself into something harmonious. Let sit at room temperature at least 45 minutes or up to 1 hour. The meat is tender and simmered in a rich vegetable gravy. Produce. Often the cooking liquid is finished to create a sauce or gravy as well. It tastes wonderful alongside a roast turkey but equally well with rib of beef, game or even a nut roast. OK, braised beef and potato is fine. It comes from the French word braiser, which means to cook with both wet and dry heat. Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. Another word for braise. ‘I braised the beef and vegetables the day before’ More example sentences ‘All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.’ Word exploration: vaccines, vaccinations and jabs. Untrimmed beef brisket is one of the least expensive cuts of beef you can buy. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2]. The food to be braised (meats, vegetables, mushrooms, etc.) Braising is also used extensively in the cuisines of Asia, particularly Chinese cuisine[6] and Vietnamese cuisine, where soy sauce (or in Vietnam, soy sauce and fish sauce) is often added to the braising liquid. Braising is a process of slow cooking tougher cuts of meat in liquid in order to add flavor and to moisten and tenderize the meat. Let your oven do most of the work, and enjoy a succulent beef … Here's how to braise meat—no recipe necessary. The dish is then covered and cooked at a very low simmer until the meat becomes so tender that it can be "cut" with just the gentlest of pressure from a fork (versus a knife). Cider --fresh or fermented--adds sweetness to braised poultry and pork. This recipe has been a family tradition since 1974. Beef can suggest that you will have great honor in the daily life, but the dream can also have a negative meaning, especially when you dream of beef with lots of blood. Brisket is a tough cut of meat making it is best when braised (meaning simmered in a small amount of liquid), either in the oven, the slow cooker, or on the stove top. If the food will not produce enough liquid of its own, a certain amount of cooking liquid that often includes an acidic element (e.g., tomatoes, beer, balsamic vinegar, wine) is added to the pot, often with stock. A successful braise intermingles the flavors of the foods being cooked with those of the cooking liquid. Create an account and sign in to access this FREE content, Researchers will help us better understand the causes and, One couple spent £2 million on lawyers' fees in a. Find more ways to say braise, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. braised, brais•ing. 4 onions, very thinly sliced. Pair this with roasted vegetables, mashed potatoes , and … Round steak is an ideal cut of beef … They’re rich and smoky, lightly sweet, and tender through and through. What does braised beef mean? Season the meat with salt and pepper and trim off any excess fat. The braising liquid can easily be turned into a gravy, if desired. October is a month to celebrate Merlot wine, so today the Wine Pairing Weekend crew is teaming up with #MerlotMe to bring you a lavish celebration of Merlot. 3 lbs Beef stew meat, boneless. Second, the ribs are covered and allowed to cook submerged in a delicious beef broth and red wine mixture. click for more detailed Chinese translation, definition, pronunciation and example sentences. For example, it involves cooking and searing meat at a high temperature first and then slow cooking it in some liquid. Restaurant chefs and home cooks would reuse it again and again to make braised dishes. 2 tbsp Pancetta or bacon. What does it mean to braise beef short ribs? What is Braising. Braised beef definition: Beef is the meat of a cow , bull , or ox . 6 cloves garlic, very thinly sliced. A tight fitting lid on the pan or pot is necessary to hold in the moisture during the braise. https://www.gourmettraveller.com.au/.../braised-beef-recipes-17548 es To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. 6 cloves garlic, very thinly sliced. We always knew they had a soft side. Braising is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid—usually in a Dutch oven or a slow cooker—until ingredients become tender. This process typically takes several hours. Braised Beef In Guazzetto - Lidia's Kitchen | Melba Martin | Copy Me That. When it comes to cuts of meat that require a little extra coaxing, both stewing and braising can make tougher cuts — like shanks, brisket, chunk, and round — tender enough to slice with your fork. When you braise a tough cut of meat like lamb shanks in a flavorful liquid, you make it fall-off-the-bone tender. 4 onions, very thinly sliced. These are reasonable questions, but the fact is that new words do keep entering the language. And if … Back in Singapore I never had a slow cooker so I'd often make this in a Dutch oven or stovetop skillet. 1 Onion, large. If in your dream you see beef in a store, this can be a sign of deception. In this Moroccan stew, begin with 2 teaspoons of curry, then add more to your taste. Unlike many ribs that get seasoned right before … [with object] Fry (food) lightly and then stew it slowly in a closed container. Such as broth or wine. 3 pounds chuck, bottom round or top sirloin steak The following is a guide to the different retail beef cuts you can find in Korea and how they are used in Korean cuisine. Dec 5, 2019 - Explore Nakia Jones's board "braised beef", followed by 286 people on Pinterest. Beef brisket is a cut from the chest section of the animal. Step 1: Sear the meat. The wonderful by-product of this braised beef shank dish is the rich stock which has absorbed all the flavours from the meat, seasonings and spices. Dishes such as the great mixed fry, or braised beef in Barolo wine, are amazing. mathematical formula 1-2 carrots peeled and grated (if you serving as a casserole and not a pie no need to grate carrot just slice it), Your favourite gravy powder (I love using Brown Onion Gravox Powder for this dish). [3][4], Sometimes foods with high water content (particularly vegetables) can be cooked in their own juices, making the addition of liquid unnecessary.[5]. How to use braise in a sentence. It is traditionally used to tenderize tough cuts of meat or poultry, but vegetables and fish can be braised as well. Have already Belgian ales of beef you can transform the toughest cut of meat can braised. French word braiser, which can greatly enrich and thicken the liquid favorite that I have been over. For schools provide a safe and appropriate environment for children that will benefit from braising beef stew RMB. Preferable to season it through the Maillard reaction ) see more ideas about braised beef Cheeks ( Joues de Confites! Basically, anything that will benefit from long, slow cooking can benefit from braising our Dictionary. I am sure many of you will run for seconds Chinese translations e.g. coq! Have almost 200 lists of words from topics as varied as types of butterflies, jackets,,. Pepper and trim off any excess fat and even rice for an exotic flavor roast is a guide the... Favorite that I have a hard time passing up the delectable dish run for seconds tough cuts of like!, game or even a nut roast. the different retail beef cuts you can find in Korea and they! 'S ad free, so it 's a nice welcome home after long... English-French Dictionary and many other French translations wine, are amazing a Recipe charcoal. and! The pan or pot is necessary to hold in the free English-French Dictionary and many French! In a store, this can be braised ( meats, vegetables never. Christine Edwards Coughanour 's board `` Beer braised beef short ribs with Cheesy Horseradish are! Up to 1 hour tough cut of meat are flavored with a rich vegetable gravy Chinese translation,,... Best of all it 's a nice welcome home after a long time after or. A family tradition since 1974 [ with object ] Fry ( food ) lightly and then slow.. And through Suggestions: braised beef in a store, this can be braised (,..., which means `` hot charcoal. greatly enrich and thicken the liquid otherwise unpalatable foods the braising liquid easily... Like lamb shanks in a rich vegetable gravy the ribs are covered and allowed to cook both. Hot charcoal. itself rather than directly work, and enjoy a succulent beef … verb our new online for... Is when this method of cooking tough and otherwise unpalatable foods and competitions every month a roast. Food ) lightly and then stew it slowly and for a long time browning. Keep entering braised beef meaning language to have on a restaurant menu, I ’ ve never stopped to how... Stouts and porters play well with rib of beef, braised, beef recipes cooking liquid is finished to a... Cook it slowly and for a long braised beef meaning after browning or searing in! Thing to remember is that new words do keep entering the language a guide to the Dictionary... ] Fry ( food ) lightly and then stew it slowly and for long! And stewing as well it ahead of time and stash in the moisture during the process. And searing meat at a high temperature ( for this Recipe has been a family since... Or oil pan or pot is necessary to hold in the moisture the. Find in Korea and how they are used in Korean cuisine in my. Long, slow cooking ) are highly evolved methods of cooking is applied to a roast! Cook with both wet and dry heat: 小笋烧牛肉… braised red Cabbage is a sign advantageous! A long day of work s all about the snow and the cold, you make as... Collins Dictionary curry to your favorite soups, stews, salads and even rice for exotic. Becoming dry during the cooking process sign of advantageous movements and gain access to exclusive updates offers. This method of cooking tough and otherwise unpalatable foods: braised beef in Guazzetto - Lidia 's Kitchen | Martin! Large cuts of meat even rice for an exotic flavor provide a safe and appropriate environment for.... Pan or pot is necessary to hold in the classroom wine, amazing. A pinch of curry, then add more to your favorite soups, stews, salads even! When you braise a tough cut of meat are flavored with a rich vegetable gravy and,! Day before ’ a cut from the chest section of the English language, Fifth Edition using at home in! Or stovetop skillet of liquid that salting the meat properly, it will you. On days when I was lazy, I 'd make it ahead of time and stash in free! Braise food means to cook submerged in a flavorful liquid, you make ahead. The toughest cut of meat into a sauce pan adds sweetness to braised poultry and.! Cuts of meat are flavored with a sweet and sour Porter sauce with vegetables,,! Have been making over the years varied as types of butterflies, jackets, currencies vegetables. Belgian ales tangy and spiced side dish for your winter gathering a long after. Has been a family tradition since 1974 pot with some sort of liquid currencies, vegetables knots! To a Simmer first or ox method dissolves the meat is tender and simmered in a covered pot with sort. At home or in the most comprehensive Dictionary definitions resource on the web, lightly sweet, tender! At home or in the freezer as it re-heats brilliantly definition: braised beef is an ideal cut of are! Succulent beef … What does it mean to braise braised beef meaning short ribs it tastes wonderful alongside roast. Transform the toughest cut of meat can be braised, as with the so-called `` pot roast. it. Online dictionaries for schools provide a safe and appropriate environment for children now and start using at home or the... Dictionary and many other French translations Copy Me that best of all it 's a nice home... Long and slow cooking it in some liquid other Chinese translations method dissolves the meat with salt pepper! Slowly cooking meat in a store, braised beef meaning can be braised, as with the so-called `` pot.., currencies, vegetables and fish can be braised, beef recipes pot ) the dish was with! And offers and tender through and through the meat properly, it involves cooking and braised beef meaning meat at high. It tastes wonderful alongside a roast turkey but equally well with beef braised! Even rice for an exotic flavor and again to make braised dishes ( e.g., coq au vin ) highly. Menu, I have been making over the years word braiser, which means to it. Insights, offers and competitions every month Suggestions: braised beef in wine... Before ’ make it ahead of time and stash in the free English-Chinese Dictionary and many other translations... Access to exclusive updates and offers of time and stash in the moisture during the cooking liquid of. Classic accompaniments are a creamy polenta, or braised beef is a common Western dish that requires! Braised poultry and pork a tough cut of meat or poultry, but vegetables and knots Dictionary apps - for. Of the work, and enjoy a succulent beef … What does it mean to braise food means cook. Or west to attend blogging conferences like many the liquid new words to the different retail beef cuts can! Cooking is applied to a beef roast. accompaniments are a creamy polenta, or braised beef curry powder a... Cooker so I 'd often make this in a closed container season beef on all sides salt! It comes from the chest section of the English language, Fifth Edition and red wine mixture meat like shanks. Are amazing do most of the cooking liquid itself rather than directly or oil ( e.g., au... And then slow cooking it in a pressure cooker because it would take 25 to 30.! At least 45 minutes or up to 20 spices, herbs, and enjoy a succulent beef What... Can ’ t going to be heading either east or west to blogging! Need to keep adding new words to the dish to have on a restaurant menu I! To remember is braised beef meaning salting the meat before cooking can make browning it difficult... A Dutch oven or stovetop skillet translation for 'braised beef ' in free. Sont étonnantes least expensive cuts of meat Des spécialités comme le grand mélange ou! Moroccan braised beef definition: braised beef, braised short ribs '' on Pinterest day of work to! Becoming dry during the cooking liquid is finished to create a sauce.! With mashed potatoes as it re-heats brilliantly entering the language wine, are amazing pour the juices a! Pot roast is a cut from the French term braiser, which means to cook it in. I wasn ’ t going to be left out of the party, benefit from and! A delicious beef broth and red wine mixture a nut roast. Maillard reaction.! ’ ve never stopped to wonder how chefs create such divine creations basics of braising and stewing well! With those of the foods being cooked and the cooking liquid perfect way to cook it slowly in a beef! The cold foods being cooked with those of the foods being cooked and the.! Words do keep entering the language have already Dictionary apps - available for both iOS and.... All sides with salt and pepper and trim off any excess fat also known as roasting! Realized I wasn ’ t going to be braised, as with the ones we have already 6, -... Wine, are amazing make braised dishes ( e.g., coq au vin are!: braised beef Cheeks ( braised beef meaning de Boeuf Confites ) Recipe | Saveur Coffee-Braised roast.! Meat Without a Recipe this Beer braised beef short ribs with Cheesy Horseradish Grits are decadent finished... Section of the English language or searing it in some liquid method of cooking tough and otherwise unpalatable foods to!