Hi Ann, Do not skip this step! I thought I’d surprise her by having dinner ready when she returned home this evening. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour. Chuck Steak Recipe | 30-Minute Chuck Steak Dinner. My friend has made this before and highly recommends, but didn’t know how to modify the time. Super Tender!! Budget Baked Chuck Steak Dinner in Foil Recipe. Click here for a copycat version of Lipton’s onion soup mix. Enjoy! The favorite part of this meal will be the easy clean-up. … You can make this foil pack dinner on the grill or in the oven, and it's simple to change up, too.use top sirloin or ribeye for best results, chopped into 2" piecesPartially cook the potatoes by boiling them for 5 minutes on the stove or cooking for 2 minutes in a dish with some water in the microwave.Toss the steak, potatoes, onions, and peppers in the oil mixture.Cut foil squares … This is my go to recipe. If I wanted to follow this recipe how long would it have to cook for ? My mother-in-law frequently served this roast with a side of cheese grits, although the beef is equally delicious spooned over rice or potatoes, which serve as a sponge for all those savory juices. Apparently, recipes like this swept the country in the 1950's. oven baked chuck steak Place chuck steak on large sheet of foil in baking pan. The foil holds the juices in while the soup mix flavors the meat and vegetables. I served it with polenta and green beans on the side. The remaining juices will be every bit as flavorful without the fat. So glad you enjoyed, and I agree. Just be sure to account for the extra space when you make the foil packets and be careful opening and closing them as the steam will be hot. (I do leave a bit of an air pocket at the top of the packet rather than wrapping the roast tight. 44.3 g There is no need to brown the meat first, adding to the incredible ease of this slow cooking, incredibly tender roast. Inexpensive chuck steak is baked in foil to tender perfection with potatoes and carrots. I’ve typically done the same. The packet makes for easy cleanup, too! I’m sure it was especially delicious with the polenta! But…. Perfect and easy! Did you use the same cut of meat? Copyright 2021, Fountain Avenue Kitchen. Thanks for your comment, Liz! Remove the steaks to a clean cutting board and tent loosely with aluminum foil. Place margarine in center of foil and spread around. Dec 14, 2015 - Chuck steak is a tough yet flavorful cut of beef from the shoulder of the cow. #foilpackrecipe #recipe #foodrecipes Prep time: 00:15 minutes Cook time: 00:75 minutes Total time: 00:90 minutes Yield: 4 Servings Thanks! Thanks for letting me know! The leftovers were almost better and made really good hot subs: with provolone on a toasted roll and au jus / horseradish sauce or lettuce/onion/ banana peppers. Thank you for making the recipe available! DIRECTIONS Preheat oven to 350°F (175°C) Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Preheat the oven to 300 degrees F. Place the roast on a large sheet of aluminum foil that has been set on a baking sheet with sides. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour. I was browsing recipes online for chuck roast but they all required a oven safe pot which I don´t have, and your recipe saved my evening. Cook 2-3 pounds of chuck steak for about 1.5 hours, until completely tender to the fork. I add cream of mushroom soup and sliced mushrooms. Any suggestions for Chicken are appreciated. Tent in tin foil to retain heat. Hi Belinda, I’d check around the 2－2½ hour mark and add time as needed. So simple to prepare and yet incredibly delicious. Combining some root vegetables in with the roast serves two purposes. Thanks so much for sharing your feedback, Louisa Jo! Chuck roast is a relatively inexpensive cut of meat that benefits from low, slow cooking. The meat was very tender and delicious; thanks for the recipe! My dad taught me this recipe, but my new husband hates onions. Added quartered potatoes , some under and some over the roast, and some carrots in chunks (I didn’t want the carrots brined). Thanks again!! By signing up, you will allow us to communicate via email, but I will not share your email with a third party. Line the baking dish with enough foil to fold back over the meat and seal tightly. Enjoy! Thanks for mentioning. Budget Baked Chuck Steak Dinner in Foil The Spruce Eats. If you do try with this cut, I’d love to know what you think. The chuck roast produces lots of natural juices. Ingredients. I heard from my friend who made this that it was wonderful! Do I need to put water in the pan that the foiled roast is baking in. This might seem like a hearty portion－and, if you’re lucky, you’ll have leftovers－but there’s a reason. A round roast is leaner than a chuck roast, so my concern would be that it might not deliver the same velvety, flavorful, pull-apart tender result. I’d stay away from oils like coconut or peanut as their flavor could detract somewhat. You were right, this simply fell apart. ** This dish is delicious leftover and may easily be prepared in advance. You sound like a total hero to me, Michael! 14 %, (8 ounce) package beefy onion soup mix or (8 ounce) package savory herb with garlic soup mix. Place chuck steak on large sheet of... with salt and pepper. The only thing different is I added a can of cream of mushroom soup. I absolutely love this recipe. My mother-in-law shared her favorite way of preparing this relatively inexpensive cut of meat and, to this day, it remains one of my favorite meals. Check after 5-6 hours; it’s ready when the meat pulls apart easily with a fork. Hi Lizabeth, I haven’t made this specific recipe in a slow cooker so I can’t fully vouch for it like I can with the oven version. — The Fountain Avenue Kitchen, Pingback: Slow Cooker Mexican Flank Steak — The Fountain Avenue Kitchen, Perfect recipe for this snowed in day! Asian-Inspired Flank Steak; Baked Steak and Lima Beans; Beef Fillets in Wine Sauce; Beef Fillets with Stilton-Portobello Sauce; ... Foil-Wrapped Steak; Fried Steak Strips; Greek-Style Steaks; Herb-Marinated Beef Steaks; Herb Marinated Steak; Korean-Style Beef; ... Quick & Spicy Beef Chuck Steaks; Quick and Easy Swiss Steak; Ranch Round Steak; Rare Roast Steak … The easy prep and the slow cook time is well suited to a lazy Sunday afternoon, and the warming aroma that wafts from your kitchen will make the even the most frigid day seem like no big deal. Jammie’s pot roast never fails ! Roast Steak Steak In Oven Round Steak Recipe Oven Easy Steak Recipes Beef Recipes Cooking Recipes Yummy Recipes. This was absolutely incredible and so easy to make! Although not critical, heavy-duty foil is helpful. Date Added: 6/1/2019 Source: www.thespruceeats.com. I had never made a chuck roast! Though I’ve always considered chuck roast the best cut for this preparation, I recently used a shoulder roast with equally excellent results. Heat the oil over … Though bone-in is generally considered to be more flavorful, I would say it’s very hard to discern the difference. Last September, my husband and I celebrated our 20th anniversary. I’ve used onion soup mix for a chuck roast before, but this time I used your homemade mix, wrapped the roast in foil, and put it in the slow cooker on low all day. Rub a thin layer of olive oil over both sides of the roast. It was great! Serve right from the foil or transfer the meat to a serving dish and pour the juices overtop. Safflower, canola, grapeseed, even ghee would all work well. Thank you. To make these steak and potato foil packets in the oven, just add the foil packets onto a baking sheet and cook for 18 minutes at 425 F. In order to get a char on the steak, … To ensure leftovers are even better the second time around, store the cooked meat in the remaining juice. I’ve cooked it in a slow cooker without foil before and preferred the oven version. In our early married years, we often had big family dinners at my in-laws’ house, and my mother-in-law frequently served a flavorful roast. Place in center of a... Add potatoes, carrots and butter on top. Hi Gina, I’m delighted you enjoyed the roast and appreciate your feedback. The photo above shows a bone-in cut while the one below is boneless. Great recipe for camping too. Foil Pack Recipe | Budget Baked Chuck Steak Dinner In Foil By thespruceeats.com These easy foil packet dinners have a lot going for them—easy to make, easy to serve, and super duper beyond easy to clean up. Either option works well. The second utilizes an unusually low oven temperature to cook a whole chicken, which results in tender meat every time. This came out so spectacular! DIRECTIONS Place chuck steak on large sheet of foil in baking pan. But OMG!! Three Best Blade Chuck Steak Recipes from Around the Web. So happy your friend recommended and hope you enjoy as well! Now that you know how much flavor you can get for your money, it’s time to take a look at a few … paprika, onion soup mix, salt, medium potatoes, celery, chuck steak and 2 more. I don’t experiment much with seasonings which is why the Lipton Onion Soup mix suggest in the above Pot Roast worked. You may fully prepare this recipe the day before, cool, and then cover and refrigerate. Turn the oven on to 325 degrees F (162 C). Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Required fields are marked *, Pingback: The Fountain Avenue Kitchen – Lipton Onion Soup Mix Copycat Recipe. I was particularly taken with chuck roast and how it could be transformed into the most fork-tender, flavorful dish with minimal effort. Place packets on the grill and coverl. It’s longer than the standard roll, which makes it easier to encase the roast and prevent leaking of the delicious juices that form during the long stint in the oven. Most slow cookers’ high setting is equivalent to 300 degrees F, while low is closer to 200 degrees. Add potatoes, carrots and butter on top. loading... X. Can you think of anything that changed when you made it the last couple of times? Share It! Your subs sound fantastic!! The beef chuck is baked in a foil package with potatoes, carrots, and celery, along with a package of dry onion soup mix for flavor. My mother-in-law always used chuck roast, either bone-in or boneless depending on what was available. Every one loves it and thinks I spend hours preparing it:). I’ve made a similar roast in the slow cooker and probably left it in for about 7 hours on low. Can I add uncooked carrots potatoes in roast? Hope that helps and that you enjoy! Meat consists of muscle, connective tissue, and fat. He loves this chuck roast. Cut the steaks into smaller serving size pieces and rub with seasonings. Not only was it easy, the meat was tender, smelled wonderful and inspired me to keep a pot roast in the mix, so a BIG THANK You. That’s wonderful feedback, Judy. I don’t know what I’m doing wrong… please help. Also, she mentioned that she did add a small amount of water. Did mashed potatoes and fresh carrots. Oven Baked Chuck Steak Food.com. 1 (3 to 3-1/2 pound) chuck roast (see notes*). Thanks for sharing something so easy!! Tasted like something my mom would have made! Because the roast’s fat and connective tissue break down and melt away during the slow cooking process, the pan juices do become fatty. She had a boneless chuck roast in the fridge, so your recipe was spot on. I’ve made it several times and everyone loves it. If you try it this way, I’d love to hear what you think! Drain and chop tomatoes—save the juice and set aside. For those who like gadgets, a fat separator will do the job while the liquid is warm. Chuck Steak Marinade Chuck Eye Steak Recipe Chuck Steak Recipes Beef Chuck Steaks Veggie Recipes Beef Recipes Veggie Food Cooking Recipes Cooks Country Recipes. Add your steak back into the pot with the braising liquid and cover with a tight, heavy lid before placing it in a 325-degree oven. And let me tell you this recipe is certainly full of rich flavor. Cheers. Thickened the juices with a couple teaspoons of cornstarch and the whole family was happy. Budget Baked Chuck Steak Dinner in Foil The Spruce Eats paprika, onion soup mix, chuck steak, medium potatoes, butter and 3 more Oven Baked Chuck Steak Food.com Rolled a 2.5 lb chuck roast/bottom round in kosher for Passover onion soup mix, put the lid on and left it for 2.5 hours at 300F. (But it’s practically foolproof so I’m sure you won’t need it!). I’m thrilled this was an all-around success and love your Passover modifications. Would definitely make it again! Found your recipe while browsing for ideas. Sprinkle half of the soup mix If so when? Leftovers are delicious as is, but when shredded and added to a simple vegetable or mushroom barley soup, they add flavor magic to the recipe. https://fountainavenuekitchen.com/foot-bridge-grilled-chicken/ Pulls apart with a fork and paired with baked potatos and green beans this was an awesome meal. I love how easy this recipe is, too…and so good! I’m so glad you liked it, Danielle. Thanks! It was amazing – the recipe is delicious! The remaining juice, or “au jus” as my mother-in-law always called it, is every bit as flavorful without the fat. ), Bake the roast for 3-1/2 hours or until the meat is fall-apart tender. the past several times I made it the meat was dry and not separating. … In this case, I typically use about half of a second packet of soup mix to lightly coat both sides of the two roasts. Thumbs up from all who ate! Place 4 chuck steaks in a cake pan or flat-bottomed dish and pour the marinade over the top. The aroma never failed to awaken my senses as I walked in the door. Thanks for sharing and turning me into a hero. So happy to read your comment, Liz. If you try, I’d love to know how you make out! An added note — some of the juices will cook off when the foil is opened, so if you want to maintain them you could reseal the foil. I’m going to try your recipe out! This is one of those meals where the leftovers get even better, having had a chance to soak in the juices. You can substitute your oil of choice, Crystal. I am looking for the same magic with baked chicken. Such great feedback! If you try, I’d love to know how you make out. Pingback: The Fountain Avenue Kitchen – Cold Brew Coffee, Pingback: Pimento Cheese Spread…and a 50th anniversary celebration! Once the meat pulls apart easily with two forks, it’s done. I’ve prepared this mouthwatering dish for dinner parties and casual family meals and passed the recipe on countless times. My guess is that you’ll want to cook the chuck a little over an hour, but you’ll know it’s ready when it pulls apart very easily with two forks. Bring the sides of the foil up and fold over to seal them, and then fold over the ends a few times to seal them, too. Onion soup mix and garlic provide the great flavor. There are many chicken recipes that I could recommend, but I’ll start with two of the easiest that have been popular with family, friends, and readers. 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