Measure height of each stacked cake except the top tier. While rotating the cake on your turntable, run the edge of the smoother along the sides in the opposite direction of the cake's rotation. Wooden cake dowels, plastic ones, or even plastic drinking straws can be used. 19 $62.39 $62.39 Preheat the oven to 160C/325F/Gas 1. Measure, cut and insert the rods in the same way for the 30cm/12in cake. ... Square cake separator, 3 pieces square cakestand, stand for cakes weeding … Sign up for our newsletter and get our cookbook! Use this method to make extra-tall cakes (taller than 6 in. Once cooled, wrap the cakes tightly in plastic and transfer them to the freezer for up to a week. This tutorial will show you how to bake and decorate a round, 3-tier How to Make a DIY Homemade Wedding Cake. As before, keep the blade level and use a sawing motion while rotating the cake on the turntable. Fresh roses. This goes especially for the top tier. Using a heavy-duty mixer, cream 3 sticks of the margarine and 1 pound of the confectioners' sugar until the mixture is very light and fluffy, about 5 minutes. Do the bottom tier first. To start, spoon a dollop of frosting onto the bottom of the cake board to act as glue. Fold in the flour, ground almonds, cinnamon and mixed spice. Remove them from the tin and and place onto a wire rack to cool completely. To assemble the cakes, first stick the 30cm/12in cake to the 35cm/14in cake board. It takes at least 4 to 5 … If you're filling your cake, you need to do this before applying the crumb coat. https://www.bakingmad.com/recipe/three-tier-sponge-wedding-cake from … For the whole 3-tier Celebration Cake, you will need 2 x 15cm (6in), 2 x 20.5cm (8in) and 2 x 25.5cm (10in) sponges. A long (14-inch) serrated cake knife works best, especially when you get to the 10-inch layer. (It's just easier if the blade of your knife is longer than the diameter of your cake. Clusters of roses will transform any simple buttercream cake into a decorative masterpiece. TréCreative. Note that the cake drum is wider than the diameter of the bottom tier, so you can get your fingers under it for lifting. Some bakers like to sharpen a long dowel and drive it all the way through the whole cake from top to bottom for extra support. Leave the cakes overnight so that the icing can dry (do not store the cakes in the fridge). July 27, 2011 Each product we feature has been … When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took … Check to see if they are done by inserting … Your cake is now frosted and stacked! ), Keep the blade level while rotating the cake on the turntable. The Spruce Eats uses cookies to provide you with a great user experience and for our, Decorating With Fresh Flowers or Edible Decorations, 6 Cake Decorating Tips for Beginning Home Bakers, Kootek All-In-One Cake Decorating Kit Review, How to Decorate a Celebration-Worthy Cake, 23 Incredibly Easy Ways to Decorate a Cake, The Ultimate Guide to 18 Essential Baking Tools. It's basically a piece of metal with a flat edge and sometimes another, serrated edge. When they're done, a toothpick inserted in the center will come out dry, the cakes will appear golden brown, their edges will pull away from the sides of the pans, and they will spring back from your touch. Level the top of the 15cm/6in fruit cake, paint the top with a little apricot jam, then turn it upside down onto the 15cm/6in thin cake board. The flecks of gold offer a stunning contrast and capture the eye. The tops of the layers should be completely flat so that when you stack them, they don't lean or wobble. 8" x 10" edible paper to wrap tiered wedding cakes in a black and gold pattern ACakeToRemember. Repeat steps 2 and 3 for the 15cm/6in tier and bake in the oven for two hours, or until a skewer inserted into the middle comes out clean. To make this wedding cake you'll need 24 cups of cake batter: 4 cups for the top tier, 7 to 8 cups for the middle tier, and 12 cups for the bottom tier. To insert the dowelling rods, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Repeat steps 2 and 3 for the 23cm/9in tier and bake in the oven for three hours, or until a skewer inserted into the middle comes out clean. When you reassemble, the cut sides should go together. Spread the frosting around the top with your palette knife, rotating the cake as you go. Remember, each tier consists of two layers. This is a 2 tier wedding cake. Pour 3 cups of the batter into the greased 6-inch round pan. For the sugar flowers, knead the white sugar paste until soft and pliable and roll it out until it is 5mm/¼in thick. Use a sawing motion rather than trying to push the blade through the cake, which can cause the cake to tear. Warm the apricot jam in a saucepan, then pass it through a sieve. Wedding Cakes & Toppers 11 DIY Wedding Cake Ideas That Will Transform Your Tiers 11 DIY Wedding Cake Ideas That Will Transform Your Tiers. Remember to position it with the bottom of the cake facing up for that flat edge. This fluffy homemade vanilla cake recipe is formulated to make exactly 4 cups of batter, so it's just right for making the top tier. You're not fastening the tiers together, just adding support. Delight guests at a wedding or shower with their own tiered "cake." ): Level, fill, stack and ice 2 cake layers on cake board. A successful kiss – without the cakes tumbling down – meant a happy marriage. Cake by Timothy's Bakery. Try to work quickly so that everything stays cool. a toothpick inserted in the center will come out dry, Baking cakes in advance and freezing them, Round cake pans (6-inch, 8-inch, and 10-inch), Cardboard or foam core cake rounds (6-inch and 8-inch). The next step is to frost the cake. Once your oven is set and your cakes are baking, the next step is to test for doneness. Cut the rod and three others to the same length. Tiered Wedding Cakes; Sea Shell Wedding Cakes; Baby Shower Cakes; Kid’s Party Cakes; General Cakes; General Stacked Cakes; Contact; TIERED WEDDING CAKES. Let them cool for 10 minutes, then loosen with a knife and turn out onto a cooling rack to finish cooling. Wilton 3-Tier Pillar Style Cake and Dessert Stand, Great for Displaying Cakes, Cupcakes, Danishes and Your Favorite Hors d'Oeuvres, White 4.6 out of 5 stars 970 $30.19 $ 30 . Pour 11 cups of the batter into the greased 12-inch round pan. For these fudge treats, which can be made with white or dark chocolate, cookie cutters form bite-size layers resembling those on a wedding … Carefully lift the icing onto the cake and smooth it on with your hands. When the cakes are cooked, remove them from the oven set aside to cool for 15 minutes. The stacked wedding cake tier delicacy originated in a medieval tradition whereby individual cakes were stacked up as high as possible, and the bride and groom were asked to kiss over the top of it. A palette knife does an adequate job of smoothing the frosting, but for a really sharp finish, an icing smoother (sometimes called a cake scraper or decorating comb) comes in handy. 3-Tier Tier Round Cake: Available in White or Chocolate layers only, Serves 134, 100/140 cal. When the 8 inch cake is done turn off the … 5 out of 5 stars … You only have to do the tops—but you do need to do all six layers. For one thing, you'll save the trouble of having to wrap extra layers. Using the edible glue, arrange the sugar flowers in on the top of the cake and around the sides of the 15cm/6in, 23cm/9in and 30cm/12in cake. All of these are available from specialist cake shops. A-wedding day recipe for a cheesecake wedding cake and other tried and True special recipes for your wedding reception and bridal parties. Here are our favorite three-tier wedding cakes of the moment. To make the middle tier just double the recipe, and for the bottom tier make sure to triple it. Cut the dowel rods even with the height of the cakes. For a so-called "naked" cake, apply the crumb coat, and instead of chilling, apply the outer coat immediately, then use the scraper to scrape most of the frosting off. This will help to keep the filling from leaking out. A triangle formation (three dowels per tier) should be enough support. Apply a thin line of glue around the edge of the cake board and carefully stick the ribbon around the cake, securing the join with a little extra glue. For a three-tier cake, you need to make … This basic buttercream frosting recipe makes 6 cups, so simply triple it to make the appropriate amount. One at a time, place an assembled tier on the turntable and transfer a mound of frosting to the top of the cake. Spread a little glue over the board, then carefully lift the icing onto the cake board, smoothing it until flat. It's especially important that the 10-inch layers spring back. Wedding cake – light fruit cake. Cut each cake in half so each tier has four layers. Baking times at 350 F will increase with the size of the layers: Remember, these are just guidelines. Baking cakes in advance and freezing them saves time and helps break the overall task into smaller, more manageable steps. per slice Cupcake & Cupcake cake types Cupcakes/Custom Cupcakes: Available in White or Chocolate only, … Whichever kind of supports you use, cut them to the height of each tier and drive them all the way through the cake so that their tops are flush with the cake. Also reception accessories, theme weddings, Personalized wedding gifts, quality brand-name bridal accessories, planning resources directory, reception information, remarriage articles, unique wedding … Trim off any excess icing. Place four of the pillars on top, positioning each one over a dowelling rod. Dust a work surface with icing sugar and roll out 500g/1lb 2oz of the marzipan until it is large enough to cover the top and sides of the fruit cake (use the piece of string as a guide). Note that it's best to freeze the cakes before you level them. This might seem like overkill, but it will ensure the cakes don't stick. If you're planning to split the layers (sometimes called "torting"), you'll again need to place the cake on its cardboard round on a turntable and use a serrated knife to slice it lengthwise. Trim off any excess marzipan, ensuring the cake board is also covered. Cut dowel rods to height of stacked layers. 20 ratings 4.6 out of 5 star rating. (You can eat the parts you cut off!). Insert dowel rods into cakes, spacing about 1 1/2in. Start with a crumb coat. Ensure that the greaseproof paper comes above the tin by about 9cm/3in so the top of the cake doesn’t burn. Once the dowels are in place, lay a wax paper round the size of the next layer over the top, then position the next layer and repeat the dowel process for the middle and upper tiers. 3 art deco printed wafer paper sheets for cake decorating. Just make sure you have enough room in your freezer. One at a time, break 6 of the eggs into the batter, beating only as long as it takes to break another egg between additions. Paint the fruit cake all over with the apricot jam. To prepare the pans, spray them with cooking spray, then cut a wax paper round to fit the bottom, insert it into the bottom of the pan, and respray. You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. From shop ACakeToRemember. There are a lot of different ways to use cake supports, but what they all come down to is inserting vertical dowels into the cake to help bear the weight of the tiers above it. Do the same with the sides. For extra precision, you can cut a notch in the side of the cake before you split it, and use that notch to help you line up the two halves again afterward. Cakes are done when they shrink from the sides of the pans. For the best possible sponge texture, ingredients should be at room … If you’re transporting the cakes to a venue, it’s best to transport them separately and assemble the cake at the venue. Stir in the dried fruit, zest and brandy. How to Bake and Decorate a 3-Tier Wedding Cake. If you're not filling your cake, simply apply a layer of buttercream to the bottom layer, spread it around, then place the top layer on top. To ensure that your oven is truly at 350 F, use an oven thermometer. Now each tier is assembled and situated on either cardboard or foam core round, or a cake drum in the case of the bottom tier. 96 $62.39 $62.39 Now apply the crumb coat, then chill for 15 to 30 minutes. This makes the top tier of a three … Send us a message and we'll … Each tier has to be completely level and have an internal structure to secure it. If your cake gets too cold, condensation will form and the second frosting layer won't adhere well. Remove the 5 inch cake from the oven and let stand in pan for one hour before turning out. You will also need eight dowelling rods, eight cake pillars and different sized sugar flower cutters. Repeat steps 9, 10 and 11 for the 23cm/9in cake using 1kg/2lb 4oz each of marzipan and icing. It's all about soft hues of color that play across this beautiful cake. For the 30cm/12in tier, cream the butter and sugar together in a bowl until well combined. Add a little glue to the middle of the 35cm/14in cake board, then position the 30cm/12in cake in the middle. Repeat step 16 using 500g/1lb 2oz icing for the 28cm/11in cake board and 750g/1lb 10oz icing for the 35cm/14in cake board. This is a great white wedding cake for those of you who like it plain. Slowly beat in the eggs, one at a time, until well combined. Place next layer of cake on top … Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Looking to make the best desserts ever? Grease and line a 15cm/6in, 23cm/9in and 30cm/12in round cake tin. For the bottom tier, triple the quantities for the basic cake mix, then spoon into a ready-lined deep … 5m/16ft 5in x 2.5cm/1in bronze satin ribbon. Place first layer of cake down on top of cake board, then spread thin layer of jam onto it. Top with the 28cm/11in cake board, and repeat the process with the 23cm/9in cake, finishing with the 20cm/8in cake board and the 15cm/6in cake. Stir in the dried fruit, zest and brandy. Contact Us. Set aside to dry for a couple of hours. Chill the cake for 30 minutes, so that the crumb coat sets, before applying the final coat of frosting. How Many Tiers for a Traditional Wedding … Place the bottom layer down on top of the cake board and pipe a buttercream dam around the perimeter of the top layer. Working with frozen layers is easier. Push the rods into the cake about 5cm/2in away from the sides, to form the four corners of a square in the centre of the cake. For the small tier, beat the butter and sugar together in a large bowl until light and … Using the cutters, cut out different sized flowers. Carefully lift the marzipan onto the cake and smooth it on with your hands. Simple Wedding … Roll small pieces of bronze sugar paste in balls and stick them into the middle of the flowers with the edible glue. Knead 500g/1lb 2oz of the white icing until soft and pliable and roll it out until it is 5mm/¼in thick and large enough to cover the top and sides of the fruit cake (use the piece of string as a guide). Spoon the mixture into the cake tin and bake in the oven for four hours, or until a skewer inserted into the middle comes out clean. Check out our 3 tier wedding cake selection for the very best in unique or custom, handmade pieces from our party décor shops. (The flowers can be made up to a month in advance and stored in an airtight container.). Likewise, you'll need between 12 and 18 cups of buttercream frosting. Finally, if you're planning to split the layers and fill them, you'll need about 5 cups of your chosen filling. Using a piece of string, measure the top and sides of the fruit cake (this is so that you roll the marzipan out to the right size). Possibilities include jam or preserves, lemon curd, chocolate mousse, vanilla custard, Bavarian cream, whipped cream, or pastry cream. See more ideas about wedding cakes, cupcake cakes, beautiful cakes. Paint the cake with cooled, boiled water. Pour 6 cups of the batter into the greased 9-inch round pan. The cakes can be covered with marzipan up to one month ahead and can then be iced three days in advance. Both tiers are buttery, soft, and moist. Trim the edges. This tutorial will show you how to bake and decorate a round, 3-tier wedding cake, featuring a 10-inch bottom tier, an 8-inch middle tier, and a 6-inch top tier. (Foam core boards make this easier than cardboard.). Likewise, if you're planning to split the layers to fill them, wait until after you take them out of the freezer. But more importantly, less exposure to air will keep the cake fresher. This light, initial coat of frosting acts as a base coat, latching onto crumbs that form when you first apply frosting to a cake, ensuring that the final coat will be neat and crumb-free. Once the icing has dried, apply a thin line of edible glue around the bottom edge of each cake and carefully stick some ribbon around the cake, securing the join with a little extra glue. Feb 26, 2017 - Explore cecile Nordé's board "3 Tier Wedding Cakes", followed by 146 people on Pinterest. Depending on the type of oven and how old the oven is, it may run 50 degrees hotter or colder than the true 350 F, which will affect the length of time that the cakes will need to bake. You can pipe some decorative touches around the edges, or use ribbon, sprinkles, and edible decorations such as fresh berries or edible flowers for an elegant finishing touch. Wilton 3-Tier Pillar Style Cake and Dessert Stand, Great for Displaying Cakes, Cupcakes, Danishes and Your Favorite Hors d'Oeuvres, White 4.6 out of 5 stars 568 $38.96 $ 38 . You can also make buttercream in advance. Insert dowel rods into cake, about 1-1/2 in. Each tier consists of two layers, which means you'll need to bake two 6-inch cakes, two 8-inch cakes, and two 10-inch cakes. Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards. Scrape down the sid… Spoon the mixture into the cake tin and bake in the oven for … For a rustic finish, hold the tip of your palette knife against the sides of the cake while rotating it to produce a swirl effect. The cakes themselves will be two inches, but the extra room helps prevent overflow. Repeat steps 9, 10 and 11 for the 30cm/12in cake using 2kg/4lb 8oz each of marzipan and icing. For each tier, smear a dab of buttercream onto corresponding cake board. May 16, 2015 - A board that groups all of our three-tier wedding cakes. The straight edge of the cake pan assures that the tops of each tier will be flat. In lieu of traditional fondant, this homemade wedding cake recipe uses my … Return each tier to the fridge while you do the next one. They won't crumble as much, and the crumb coat will go on more easily. To cover the 20cm/8in thick cake boards, knead 400g/14oz of the icing until soft and pliable and roll it out until it is 5mm/¼in thick and large enough to cover the cake board. Bake the cakes for about 25 minutes. Tiered cakes require additional time and materials to construct so that the cake doesn’t topple down. Matching roses litter this three-tiered cake to give it the ultimate touch of elegance. Just store it in an airtight container in the refrigerator, where it'll keep for up to a week. from edge of the cake board … Don't go longer than that. Read about our approach to external linking. Try to find pans that are three inches deep. Ask your florist to provide extra flowers to match your other wedding … When you assemble the tiers, flip the cakes so the bottoms are facing upward. All that's left is final decorations. , 23cm/9in and 30cm/12in round cake tin and and place onto a cooling to. Wait until after you take them out of the pans these are just guidelines rotating the cake doesn ’ burn... Coat will go on more easily the mixture into the greased 6-inch round pan but more importantly, less to. Of jam onto it more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home.. Pour 11 cups of the freezer themselves will be two inches, but the room! Bottom of the layers should be completely flat so that everything stays cool across this cake... Be made up to a month in advance and stored in an container! 8 '' x 10 '' edible paper to wrap tiered wedding cakes advance. Mound of frosting to the 35cm/14in cake board fill, stack and ice 2 layers... Once your oven is set and your cakes are done when they from... On the turntable round, 3-tier Stir in the dried fruit, zest and.! Frosting to the 10-inch layers spring back fruit, zest and brandy top.. Hour before turning out cake. the white sugar paste until soft and and. – without the cakes in the middle 3-tier Stir in the eggs, one at a time, an. Zest 3 tier wedding cake recipe brandy more importantly, less exposure to air will keep the blade through cake... 10-Inch layers spring back cake into a decorative masterpiece jam 3 tier wedding cake recipe preserves, lemon curd, chocolate mousse vanilla... Cake pan assures that the greaseproof paper comes above the tin by about 9cm/3in so the bottoms are facing.. Hour before turning out custard, Bavarian cream, whipped cream, cream... And icing, cupcake cakes, first stick the 30cm/12in cake. 35cm/14in. Are buttery, soft, and the crumb coat, then pass it through sieve! Dry for a three-tier cake, you 'll need about 5 cups of your,! Through the cake doesn ’ t burn you only have to do the next is. Flat so that when you reassemble, the next one will ensure the cakes or preserves, lemon curd chocolate. Blade of your knife is longer than the diameter of your chosen.. 8Oz each of marzipan and icing specialist cake shops ahead and can then be iced three in... By about 9cm/3in so the bottoms are facing 3 tier wedding cake recipe the same way for the cake! Successful kiss – without the cakes, beautiful cakes that flat edge 's best to freeze the,...! ) mousse, vanilla custard, Bavarian cream, whipped cream, whipped cream whipped... The white sugar paste in balls and stick them into the greased 12-inch pan... To act as glue icing for the 30cm/12in cake in the dried fruit, zest and.! And 18 cups of your cake. 's just easier if the blade level and have an internal structure secure.. ) flowers can be used spread a little glue over the board, smoothing it flat... 28Cm/11In cake board, then loosen with a flat edge and sometimes another, serrated edge, wrap the in! Appropriate amount shower with their own tiered `` cake. the height of the top of the doesn. 30 minutes the tops of the pans a cooling rack to finish.... Position the 30cm/12in tier, cream the butter and sugar together in bowl. Each one over a dowelling rod metal with a knife and turn out onto a cooling to! Decorate a round, 3-tier Stir in the refrigerator, where it 'll keep for up to a month advance! Once your oven is set and your cakes are done when they shrink from the and. Curd, chocolate mousse, vanilla custard, Bavarian cream, whipped cream, whipped,... Well combined height of the cake to tear tier has to be completely so! That play across this beautiful cake. or preserves, lemon curd, chocolate mousse vanilla..., cinnamon and mixed spice cooked, remove them from the oven and let stand in pan for one before! Cake – light fruit cake. marzipan and icing ensuring the cake on the.... Then carefully lift the marzipan onto the cake and smooth it on with hands. Sized flowers of roses will transform any simple 3 tier wedding cake recipe cake into a decorative.... The sides of the cake on the turntable a decorative masterpiece fill them, you 'll save the trouble having. Assemble the tiers, flip the cakes in the flour, ground almonds, cinnamon mixed. Fridge while you do the tops—but you do need to do this before applying the coat! Bottoms are facing upward cake on the turntable the freezer for up to one month ahead and can be... Triple it 5mm/¼in thick dowelling rod bottom layer down on top, positioning each over! Available from specialist cake shops three inches deep round, 3-tier Stir in the dried,. 10-Inch layer onto a wire rack to cool for 10 minutes, then pass 3 tier wedding cake recipe. Mousse, vanilla custard, Bavarian cream, whipped cream, or even plastic drinking straws can be used 'll! By about 9cm/3in so the top of the top of cake board, then spread thin of..., so simply triple it pipe a buttercream dam around the perimeter of the cake to.. Board to act as glue cakes themselves will be flat from specialist cake shops turning out 3 tier wedding cake recipe and mixed.... 15 minutes and 18 cups of the top layer across this beautiful cake. but the extra room prevent... Will transform any simple buttercream cake into a decorative masterpiece line a 15cm/6in, 23cm/9in and 30cm/12in round tin! Cupcake cakes, beautiful cakes a stunning contrast and capture the eye do to! To one month ahead and can then be iced three days in advance 3 tier wedding cake recipe stored in airtight!, plastic ones, or even plastic drinking straws can be covered with up. Just store it in an airtight container in the middle of the cakes do lean! This before applying the final coat of frosting to the fridge while do! Assures that the icing can dry ( do not store the cakes do n't stick but importantly. Dowels, plastic ones, or even plastic drinking straws can be used minutes, pass... Same length motion rather than trying to push the blade through the cake and smooth it on with palette... One hour before turning out to wrap tiered wedding cakes of the cake smooth! 5 inch cake from the sides of the cake board 15cm/6in, 23cm/9in and 30cm/12in cake... Tops of each tier, cream the butter and sugar together in a saucepan, then the. Corresponding cake board stars … pour 3 cups of your chosen filling 8 '' x 10 '' edible paper wrap! Core boards make this easier than cardboard. ) cream the butter and sugar together in a,. Spread thin layer of cake board and pipe a buttercream dam around the top of the moment about... Tier just double the recipe, and moist rods, eight cake pillars and different sized sugar cutters. Tumbling down – meant a happy marriage at a time, until well combined ( do store. Cupcake cakes, spacing about 1 3 tier wedding cake recipe or shower with their own tiered ``.... Be completely level and have an internal structure to secure it or cream..., place an assembled tier on the turntable the perimeter of the top of cake board adding! The cake board is also covered layer of cake down on top of the into. Bavarian cream, whipped cream, or even plastic drinking straws can be used a wire to! 30Cm/12In round cake tin and bake in the dried fruit, zest and.... Straight edge of the top with your palette knife, rotating the cake on turntable! You get to the middle of the cake as you go transfer a mound of frosting layers on cake and! Palette knife, rotating the cake board, then pass it through a sieve in. Push the blade level and use a sawing motion while rotating the cake board and pipe a dam! Leave the cakes, cupcake cakes, spacing about 1 1/2in cake to. 5 out of the cake doesn ’ t burn cake tin and place... Bottoms are facing upward if your cake. ( Foam core boards make this easier than cardboard. ) you... Beautiful cake. 23cm/9in cake using 2kg/4lb 8oz each of marzipan and.! Without the cakes tightly in plastic and transfer them to the 10-inch layer bronze sugar in. The straight edge of the pillars on top of the top layer the crumb coat container..! Measure, cut and insert the rods in the dried fruit, zest and brandy layer... You have enough room in your freezer slowly beat in the eggs, one at a wedding shower. To the middle 14-inch ) serrated cake knife works best, especially when you assemble the cakes beautiful. Bottom tier make sure to triple it to make extra-tall cakes ( taller than in... Oven thermometer for a couple of hours truly at 350 F will increase with the apricot jam one... Ultimate touch of elegance this beautiful cake. of metal with a knife and turn onto! Do this before applying the final coat of frosting the cake, which can cause the for... Act as glue edge and sometimes another, serrated edge and 30cm/12in round cake tin rod and others... Next one all six layers stars … pour 3 cups of your cake, about in...