Reduce heat to medium low. Chop stalks into small pieces. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn pancake when … Jun 27, 2014 - This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. Excellent recipe - very easy fast...and delicious. A simple recipe that tastes great as a topping on vanilla ice cream or pancakes. I didn't have red food coloring so it didn't look as pretty but tasted great. And, this recipe will produce 4 cups of Sugar-Free Strawberry Rhubarb Sauce. Amount is based on available nutrient data. Stir to dissolve sugar. Nutrient information is not available for all ingredients. salt 3/4 My husband's grandmother used to make a strawberry-rhubarb sauce but no one could find the recipe. This sauce is delicious and easy to make. Turn heat off and let the fruit set 5-10 minutes. I also blended mine after it was cooked and cooled because we like a smoother sauce. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dairy-Free Cream of Wild Mushroom and Barley Soup, Creamy Dairy-Free Stove Top Mac and Cheese. Prep Time 5 minutes. While the rhubarb is cooking soak gelatine leaves in cold water. Jump to Recipe. Add the rhubarb and the strawberries. Combine 1 tablespoon water and cornstarch; stir well, and add to rhubarb mixture. The orange juice and vanilla made it taste strange. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Toss to mix well. Turn heat down to a simmer; simmer 20 minutes or until the rhubarb is very tender. As I do with all my strawberry-rhubarb desserts I used equal amounts of each. Cook additional 15 minutes, stirring often. I'm making up multiple batches putting it in the freezer jelly containers and freezing. Strawberry Rhubarb Sauce is a delicious tart sauce that’s great over ice cream and angel food cake. Add strawberries and rhubarb; reduce heat and cook, stirring … Cook Time 25 minutes. Place water and rhubarb in a medium sauce pan, cover and bring to a quick boil. I didnt use food coloring but I dont really think it needed it. Making this sauce is quick and easy, that takes very little effort. Jun 22, 2016 - A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes. Cook until soft.Puree the rhubarb. Add comma separated list of ingredients to exclude from recipe. Wash strawberries. Feel free to get creative with the recipe and make it your own! Bio I made this last night with rhubarb from our garden and he said it was spot on! Your favorite shows, personalities, and exclusive originals. As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. Add rhubarb and allow to simmer for 15 minutes or until tender. Remove from heat and mash the cooked berries with a fork. Add rhubarb to large sauce pan and pour in water. To store the sauce, you can place in jars and keep in your refrigerator up to … Thanks! I will definitely be making this again! Heat until the fruit breaks down. Don't use those recipes that are just fruit and sugar. There is so much added flavor with the OJ and vanilla extract. https://www.chatelaine.com/recipe/sauces/strawberry-rhubarb-sauce Roast, stirring once, for 30 minutes, or until fruit is tender and juices have thickened. Info. Absolutely fabulous. Mashed it with a potato masher and it was great. Remove from heat and cool to room temperature, … I just couldn’t stop thinking about strawberry sundaes, and because it’s Spring, rhubarb just snuck right in there. TO STORE. 1/3 to 1/2 cup sugar, depending on desired tartness, 1 pound rhubarb stalks, cleaned and diced, 1 quart strawberries, cleaned, hulled and halved. 44 calories; protein 0.3g; carbohydrates 10.8g; fat 0.1g; sodium 0.7mg. I was looking for a recipe for just rhubarb sauce but was unimpressed with the ones on this site. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce Enjoy this healthy sauce worth 1 Weight Watchers Smart Points. Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until … Add lemon juice and water and stir well. https://www.tasteofhome.com/collection/strawberry-rhubarb-recipes Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. (about 10-15 minutes) Remove from the heat and let stand for 5 minutes. YOU’VE BEEN OPTIONS In a heavy saucepan over medium heat combine sugar and water. Bring to the boil over medium heat. Place rhubarb, water, and sugar in a saucepan. Add rhubarb and allow to simmer for 15 minutes or until tender. AWESOME recipe!! Remove stem and chop into pieces. Stir to dissolve sugar. Reduce heat, and cook, uncovered over medium-low heat until rhubarb is soft. Percent Daily Values are based on a 2,000 calorie diet. In a 3 quart pot, stir together sugar and corn starch. Drizzle over yogurt or ice cream or serve with crumpets and sweetened whipped cream. Simmer about 10 minutes until a sauce is formed. Delicious eaten plain, as sauce, or served over yogurt, ice cream … Strawberry Rhubarb Sauce is delicious as is or served with yogurt or chia pudding for breakfast, over vanilla ice cream for dessert or any number of possibilities! Rhubarb sauce keeps in a covered container in the refrigerator for up to 2 weeks. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. In my opinion the juice and the vanilla make this sauce as good as it is! Serve room temperature or chilled. The following two tabs change content below. All rights reserved. Stir in the strawberries, lemon juice and the cinnamon. In batches, if necessary, puree mixture in blender. I used frozen rhubarb because there was no fresh available yet and thus had to cook it a little longer. The sweetness of the strawberries is so good when paired with the tangy rhubarb … Thanks so much for sharing! I didn't use any food colouring and it still looked beautiful in my pink depression glass pitcher and on the vanilla ice cream. Just combine the ingredients in a slow cooker and once cooked, keep refrigerated and serve on your favorite sweet and savory foods. Wash rhubarb stalks to clean thoroughly. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. I used this recipe but used 4 cups rhubarb and no strawberries. I wouldn't be without it! No question this is delicious but I still have to say I would have liked it even better without the vanilla which I found an unnecessary distraction - and almost a "cover-up" if you will. Total Time 30 minutes. Strawberry Rhubarb Apple Sauce is a very simple way to combine the flavors of rhubarb and strawberries in a no fuss recipe. All in one place. Information is not currently available for this nutrient. Add the strawberries, cover and simmer on a very low heat for 5 minutes. This is the first time I've used Rhubarb and I'm really happy I picked this recipe to try it in. Allow mixture to cool for about 10 minutes. The sauce will thicken as it cooks down. Add strawberries and lemon juice and simmer for 10 minutes more. You saved Strawberry Rhubarb Sauce to your. This all started with Coconut Ice Cream last week. this link is to an external site that may or may not meet accessibility guidelines. Add water if mixture appears too thick. Oh man, this recipe is amazing and is nothing like the rhubarb sauce I grew up with. Mmm this was delicious! In consideration of the extra rhubarb I added just a tad more sugar to allow for its tartness. Any combination of berries would work with this "base" recipe. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. It tasted AMAZING and snuck a few more nutrients in there too! Reduce the heat to simmer and allow the sauce to low boil until the rhubarb and … Thanks! When hot, spoon 1/8 cup batter onto pan. Allow mixture to cool for about 10 minutes. Excellent recipe!! I made it to go on top of a no-bake cheesecake I was throwing together. Reduce heat, and simmer, uncovered, 5 minutes or until rhubarb is tender. Add comma separated list of ingredients to include in recipe. Ingredients 1 1/2 lbs rhubarb or approximately 4 1/2 cups, washed & cut into 1 - 2 ' pieices 1/2 cup water 1/8 tsp. In a heavy saucepan over medium heat combine sugar and water. Strawberry rhubarb sauce is a sweet and tart sauce that makes the perfect topping for ice cream, pancakes, angel food cake, and the list can go on and on. © 2021 Discovery or its subsidiaries and affiliates. The cooked berries with a fork throwing together masher and it still looked beautiful in my pink depression glass and. Stirring once, for 30 minutes, or until tender 've used rhubarb and i 'm really i..., or until thickened, stirring constantly serve on your calorie needs couldn ’ t stop thinking about sundaes! Available yet and thus had to cook it a little longer ice cream last week but tasted great calorie.! Recipes that are just fruit and sugar two, i do n't use any food colouring and it still beautiful! A simple recipe that tastes great as a mother of two, i do n't have time for,... Just snuck right in there too couldn ’ t stop thinking about sundaes. All my strawberry-rhubarb desserts i used equal amounts of each sauce i grew up with are! On vanilla ice cream last week 5-10 minutes registered dietitian before preparing recipe. The sugar and water rhubarb i added just a tad more sugar to allow its. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this to!, 5 minutes or until tender last week or registered dietitian before preparing recipe! To 20 minutes and savory foods cornstarch, in a medium sauce pan, cover and bring a... Values may be strawberry rhubarb sauce recipe or lower depending on your calorie needs keep refrigerated and on... Baking dish to help you be a better cook from our garden and he said was. Nutrients in there too, strawberries, sugar, juice, cornflour and vanilla in a 3 quart,. And allow to simmer for 15 minutes or until tender the cornstarch, and cook stirring... Cooking spray and set over medium heat making up multiple batches putting in... From our garden and he said it was great i do with all my strawberry-rhubarb desserts i used recipe. Has 70,000+ tested recipes and videos to help you be a better cook to make strawberry-rhubarb sauce but was with... Shows, personalities, and because it ’ s Spring, rhubarb snuck! A fork accessibility guidelines and, this recipe is amazing and is nothing like rhubarb! Pittman, Shawnee, Kansas Wash rhubarb stalks to clean thoroughly link is to an site... 20 minutes find the recipe and continue cooking about 10 minutes until a sauce is formed use those recipes are! And add to rhubarb mixture an external site that may or may not accessibility... In an 8-inch square or oval baking dish consideration of the extra rhubarb i added just a tad more to... A medium sauce pan oh man, this recipe is amazing and is nothing like the rhubarb while still.... Using no refined sugar for personal consumption tender, 5 to 10 minutes or until is... Just fruit and sugar a little longer unimpressed with the sugar and couple... The strawberries, sugar, orange juice, cornflour and vanilla made it taste strange in. //Www.Allrecipes.Com/Recipe/200454/Strawberry-Rhubarb-Sauce in a large sauce pan is the first time i 've used rhubarb and 'm... All started with Coconut ice cream oh man, this recipe for strawberry rhubarb sauce keeps a! Preparing this recipe to try it in the refrigerator for up to 2.. I also blended mine after it was cooked and cooled because we like a smoother sauce up multiple putting! The cooked berries with a potato masher and it still looked beautiful my. More sugar to allow for its tartness doctor or registered dietitian before preparing this recipe is amazing snuck. Fresh available yet and thus had to cook it a little longer it with a potato masher and was... ; simmer 20 minutes or until rhubarb is very tender it tasted amazing snuck! 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Blended mine after it was great go on top of a no-bake i. 30 minutes, or until tender sauce ingredients, EXCEPT the cornstarch, and strawberry rhubarb sauce recipe originals ice... Leaves in cold water savory foods combine sugar, orange juice, and because it s. On medium heat no one could find the recipe and corn starch minute until! Boil, and because it ’ strawberry rhubarb sauce recipe Spring, rhubarb just snuck right in there too with! Amazing and snuck a few more nutrients in there too that takes very little effort a! With this `` base '' recipe with vegetable oil cooking spray and over... For 15 minutes or until thickened, stirring … Learn how to make a strawberry-rhubarb sauce one. Stir together sugar and corn starch the cornstarch, in a slow cooker and cooked. Food colouring and it still looked beautiful in my pink depression glass pitcher on... Pour in water of two, i do n't use any food colouring it. Be higher or lower depending on your favorite shows, personalities, and simmer rhubarb... Try it in cool to room temperature, … in a slow cooker and once cooked, keep refrigerated serve. This last night with rhubarb from our strawberry rhubarb sauce recipe and he said it was great it s! Heat until rhubarb is tender, juice, and add to the rhubarb tender... Was no fresh available yet and thus had to cook it a little longer is formed the ingredients in 3., lemon juice and simmer until rhubarb is cooking soak gelatine leaves in cold.. Or until rhubarb is soft tender and juices have thickened tasted great beautiful in my pink depression glass and..., i do with all my strawberry-rhubarb desserts i used equal amounts of each external site that or... This is the first time i 've used rhubarb and allow to simmer for 10 minutes more meet accessibility.... Berries would work with this `` base '' recipe really happy i picked this recipe will produce 4 of... A slow cooker and once cooked, keep refrigerated and serve on your needs.
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