I visited Pappadeaux for the first time last year… 11 oz. marinara cream sauce topped with grilled shrimp, served with garlic bread. The bed of red potato mash instead of the… It is an excellent source of high-quality protein and minerals. Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "I have been waiting to post this review until after I got in touch with the restaurant to discuss my experience, and I finally have. Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around for more than 25 years. Easy to eat; easy to love. Also see photos and tips from visitors. Blackened mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice. fishermen, the mouth-watering creations of our innovative chefs, and the satisfied smiles on our Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $39.95 (That basically sums up our experience)Pappadeaux has such great food and atmosphere! Enjoy a half dozen or a dozen with a little lemon juice or a dash of hot sauce. Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $39.95 individuals can grow to be quite large, making them popular and easy to eat. Catfish is especially popular in the American south where it has long been a staple, whether fried or blackened. Get menu, photos and location information for Pappadeaux Seafood Kitchen in Birmingham, AL. We offer all things ‘fresh and festive’ with our energetic atmosphere and authentic flavors. Cajun chicken tenderloins, 4 catfish fillets, 1 quart red beans with andouille sausage, 1 pint white rice, large Greek salad & 2 slices of vanilla cheesecake with fresh strawberries, Serves 3-4 20 fried shrimp, 1 lb. Enjoyed the interaction with both the… Known for their soft texture and sweet flavor, mussels can be found in delicacies all over the world, from Turkey to the Netherlands to Spain to the US. Bon appetite amigos! At Pappadeaux you can enjoy our delicious mussels on their own, steamed in white wine and lemon, or paired with our amazing Maine Lobster. Pappadeaux Seafood Kitchen Nutrition Facts Description Blackened Catfish: 50 calories, 4 g total fat, 1 g sat fat Blackened Catfish Opelousas: 50 calories, 2 g total fat, 0 g sat fat Catfish Filet: 230 calories, 0 g total fat, 0 g sat fat Cajun Combo: 250 calories, 0 g total … With a sweet, mild flavor that pairs well with delicate sauces, it can be enjoyed grilled, baked or sautéed. UPDATE July 15, ... Costa Rican Mahi Opelousas. This prized culinary delicacy is used in bisques, soups, boils, salads and many other applications. Costa Rican Mahi Alexander. We offer all things ‘fresh and festive’ with our energetic atmosphere and authentic flavors. Costa Rican Mahi Opelousas $39.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $44.95 The prime season for Gulf blue crab generally runs from April until September, although the crab can be caught all year round. Our seafood chefs prepare many succulent salmon dishes, including such Pappadeaux favorites as Cedar Plank Salmon, Crispy Salmon with Jumbo Crab & Shrimp, or Atlantic Salmon Yvette with shrimp and crawfish. Softshell crab is generally prepared pan-grilled or sautéed, but it’s also delicious in a simple sandwich with a fresh tomato. Costa Rican Mahi Opelousas $39.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $42.95 The delicate Gulf Flounder is a flatfish that lives inshore, primarily on sandy-bottomed bays or creeks. It can be prepared in many ways, including baked, grilled, broiled, fried or poached. Our fresh catfish is farm-raised right here in the U.S. and can be enjoyed in New Orleans classics like Blackened Catfish Opelousas and Catfish with Red Beans & Rice. 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