This delicious dessert will become one of your favorite keto rhubarb recipes! These easy-to-make dessert bars can be made to be gluten-free, but do not let that scare you. Finally, heat until the curd is nice and thick and set aside before baking! Make sure to use coconut cream that has no additional additives, water, or oils in it for this recipe to work well. Cover and place in the fridge for at least 1-2 hours to set. If you try it with double next time let me know how it goes Glad you liked it! I had high expectations … ** This website uses cookies to improve your experience while you navigate through the website. *Rhubarb Bars can be stored in the freezer up to 2 months. spread the rhubarb over the base layer in the 9X13 sprinkle with reserved crumbs While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. ½ cup canned coconut cream (*not milk, just the cream), 1.33 Tbsp arrowroot powder (*equal to 1 Tbsp+ 1 tsp), 1 Tbsp ground flaxseed (*golden flax preferred). If strawberries and rhubarb are not in season at your end of the world don’t despair simply check out my Blueberry Oat Breakfast Bars instead! Add the bowl of sifted dry ingredients to the standing mixer and mix until just combined. https://wonderfullymadeanddearlyloved.com/strawberry-rhubarb-bars This site uses Akismet to reduce spam. Wrap in cling film and place in the fridge for 30 minutes. Your email address will not be published. Marion Webber, former owner, and operator of Haskill’s Greenhouses began the family-owned business in 1986 in St. Clair, MI. Bake for about 30 minutes (or until the middles are done). More specifically, I love cooking plant-based. « Peach, Strawberry, & Cherry Summer Sangria. But I'm loath to serve them a pudding that contains almost the same quantity of added sugar as it does rhubarb! Baked goodies » Healthy vegan rhubarb bars, June 29, 2017 by Mandy Mazliah 4 Comments. Press into the bottom of a 20x30cm baking dish. Strawberry rhubarb bars are like a mouthful of spring sunshine! Make your own macarons with Mon Dessert macaron kit - even if you're vegan ». The bottom layer of these rhubarb squares is based on the dough I used to make my incredibly popular 7 Ingredient Funfetti Cookies. This post may contain affiliate links. Next time I would probably double the amount of curd to change the ratio of curd to shortbread, but nevertheless it was still delicious. A creamy, custard filling studded with fresh strawberries and rhubarb is surrounded by a buttery, crumbly crust. Notify me of followup comments via e-mail. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Preheat your oven to 350F. In this case, I recommend eating these Vegan Rhubarb Bars by the handful! While the shortbread is cooking, make sure rhubarb curd. Bring to a boil and add strawberries and rhubarb. A traditional chewy flapjack with those lovely crispy bits around the edge, the layer of cooked rhubarb adds colour, flavour and softness. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! www.eatingwell.com/recipes/22711/ingredients/vegetables/rhubarb/dessert These Vegan Rhubarb Bars start with a layer of vegan shortbread cookie topped with a layer of creamy vegan rhubarb curd. If you have chia seeds on hand they should work! Necessary cookies are absolutely essential for the website to function properly. Beware, the leaves are toxic so stick to eating the stalks for any rhubarb recipe. https://www.loveandlemons.com/strawberry-rhubarb-crumble-bars Combine the almond flour, coconut flour, coconut oil, maple syrup, vanilla extract and salt in a medium-sized bowl. Rhubarb is one of my favourite summer vegetables. Mix all of the ingredients together in a food processor (except for the rhubarb), then hand mix most of the rhubarb into the batter. This category only includes cookies that ensures basic functionalities and security features of the website. Once thick, set aside and let cool to room temperature. Because of its tart flavor, some people mix rhubarb with strawberries to help reduce the amount of sugar needed for a … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You can also sub in equal amounts of tapioca or arrow root starch for the cornstarch if you prefer. Bake for 10 minutes in the preheated oven. Your email address will not be published. Once you are ready to eat, remove and top with powdered sugar right before serving. Once creamed, add in the flax, vanilla, and nut milk and beat until well combined. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add the dish to the oven and bake for 20 minutes. Thanks for sharing! This website uses cookies. Required fields are marked *. Your email address will not be published. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! Pour the batter into an oiled or lined muffin pan and sprinkle the extra cubed rhubarb over each muffin. Tart to the taste and most commonly used in pies and other desserts, rhubarb can also be … Your email address will not be published. This will only take about 3-5 minutes. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! I was wondering if I absolutely need flax seed for this? How to make Strawberry Rhubarb Crumble … These cookies do not store any personal information. Once your rhubarb shortbread bars have been layered and baked, let them cool at room temperature. By using the service, you consent to the use of cookies. Learn how your comment data is processed. I used only rhubarb in this, but you could also add some strawberries, because that´s such a yummy combo. Next, mix the sliced strawberries, rhubarb, maple syrup and corn starch together in a medium bowl until well coated. These cookies will be stored in your browser only with your consent. Learn how your comment data is processed. I used maple syrup and a little bit of coconut sugar as sweeteners. Fun fact- Rhubarb is actually a vegetable! Once cooked, remove from the oven and let the rhubarb bars cool completely to room temperature. It features heavily in my childhood memories, usually eaten in a crumble, sometimes stewed with cream or ice cream, always with a lot of sugar. We also use third-party cookies that help us analyze and understand how you use this website. In a standing mixer (or in a large bowl using an electric mixer) cream together the butter and … Aug 12, 2018 - Rhubarb Dream Bars are a low carb keto version of the traditional custard bar. ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. Make sure to stir the rhubarb constantly while cooking. I replaced the arrowroot with cornstarch and it worked really well. Eating plants doesn't have to be hard and it certainly shouldn't be boring. Enjoy. Grease and base line a 20cm square cake tin with baking paper. A dusting of powdered sugar on top makes these the perfect rhubarb dessert! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I really enjoyed having a tart dessert! This website uses cookies to improve your experience. Remove the dough from the fridge and roll out on a lightly floured surface. They're vegan and free from added refined sugar and as well as having a portion of vegetables they're … All you need is vegan butter, organic sugar, vanilla, all-purpose flour, ground flaxseed, baking powder, a little nut milk, and some salt. … Rhubarb, which looks like crimson celery, has a short season, so stock up while you can. Simply remove from the freezer and defrost on the counter before eating. I am a firm believer that there is never too much of a really good thing in life- especially when it comes to vegan rhubarb desserts. Being able to refrigerate these vegan rhubarb bars actually makes them super easy to make ahead of time and store in the fridge for guests. Bake it all together and slice into the perfect tasty squares. This information is provided as a courtesy and is an estimate only. If you loved this recipe why not let me know by leaving a rating and comment below? You also have the option to opt-out of these cookies. Tip out onto a lightly floured surface and knead for a few seconds until it comes together into a dough. This delicious dessert will become one of your favorite keto rhubarb recipes! It's really important to do this before adding them to the fridge so they don't get soggy. There's no vegan butter in this curd and it is made from four simple ingredients- rhubarb, organic sugar, arrowroot powder, and coconut cream. Next in a small sauce pan over medium heat add lemon juice, water and 2 tbsp maple syrup. Rhubarb bars are great warm or cold! This dessert recipe is perfect for any event, especially picnics, potlucks, family gatherings, or even a night in with the family. I think they're put off by its appearance as well as its natural tartness. In a medium bowl, mix together 2 cups of flour, icing sugar and butter until it forms a dough, or at least the butter is in small crumbs. Let me clue you in on a little secret- rhubarb is the ingredient you have been looking for to use in all your spring and summer desserts! This website uses cookies to improve your experience while you navigate through the website. After the bars are cooled, cover and add the vegan rhubarb bars to the fridge for at least 1-2 hours to set. Add the cooked rhubarb to a blender along with the coconut cream and blend until smooth. 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